Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Green Leaf Lettuce
      ×
      Tomatoes
      ×
      Dill Pickles
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 36 2% DV
      • Protein 2g 4% DV
      • Carbs 7.7g 3% DV
      • Fat 0.5g 1% DV
      • Fiber 3g 9% DV
      • Sugar 5g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 21mg
      • Histidine 5% RDI 32mg
      • Isoleucine 5% RDI 64mg
      • Leucine 3% RDI 75mg
      • Lysine 4% RDI 80mg
      • Methionine 2% RDI 16mg
      • Phenylalanine 8% RDI 66mg
      • Threonine 6% RDI 67mg
      • Tryptophan 5% RDI 14mg
      • Tyrosine 4% RDI 36mg
      • Valine 3% RDI 59mg
      Protein Comparison Table

      Table Legend

      1. Green Leaf Lettuce
      2. Tomatoes
      3. Dill Pickles
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 36 149 35 220
      Essential  
      Histidine (mg)
      (%RDI)
      8
      (1%)
      21
      (3%)
      3
      (0%)
      32
      (5%)
      Isoleucine (mg)
      (%RDI)
      30
      (2%)
      27
      (2%)
      7
      (0%)
      64
      (5%)
      Leucine (mg)
      (%RDI)
      28
      (1%)
      37
      (1%)
      9
      (0%)
      75
      (3%)
      Lysine (mg)
      (%RDI)
      30
      (1%)
      40
      (2%)
      9
      (0%)
      80
      (4%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      9
      (1%)
      2
      (0%)
      16
      (2%)
      Phenylalanine (mg)
      (%RDI)
      20
      (2%)
      40
      (5%)
      6
      (1%)
      66
      (8%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      40
      (4%)
      6
      (1%)
      67
      (6%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      9
      (3%)
      2
      (1%)
      14
      (5%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      27
      (1%)
      7
      (0%)
      59
      (3%)
      Conditional  
      Arginine (mg) 26
      31
      14
      71
      Cystine (mg)
      (%RDI)
      6
      (2%)
      13
      (5%)
      1
      (0%)
      21
      (7%)
      Glycine (mg) 21
      28
      8
      57
      Proline (mg) 17
      22
      5
      45
      Tyrosine (mg)
      (%RDI)
      12
      (1%)
      21
      (2%)
      4
      (0%)
      36
      (4%)
      Non-Essential  
      Alanine (mg) 20
      40
      7
      68
      Aspartic acid (mg) 51
      201
      13
      265
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 66
      642
      62
      770
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 14
      39
      6
      59
      Lysine to Arginine Ratio of All Selected Foods: 1.13
      Data Source
      Green Leaf Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dill Pickles
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.