Amino Acid Protein Calculator

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Cooked Scallop Squash (Boiled, Drained)
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  • Calories 38 2% DV
  • Protein 2.5g 5% DV
  • Carbs 7.9g 3% DV
  • Fat 0.4g 1% DV
  • Fiber 4.6g 16% DV
  • Sugar 3.6g 7% DV
  • Amino Acid Score 3%
  • Lysine / Arginine 1.29
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 9% RDI 26mg
  • Histidine 8% RDI 53mg
  • Isoleucine 6% RDI 89mg
  • Leucine 5% RDI 146mg
  • Lysine 7% RDI 137mg
  • Methionine 5% RDI 36mg
  • Phenylalanine 10% RDI 86mg
  • Threonine 6% RDI 60mg
  • Tryptophan 8% RDI 22mg
  • Tyrosine 8% RDI 67mg
  • Valine 6% RDI 113mg
Protein Comparison Table

Table Legend

  1. Cooked Scallop Squash (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 240 240
Essential  
Histidine (mg)
(%RDI)
53
(8%)
53
(8%)
Isoleucine (mg)
(%RDI)
89
(6%)
89
(6%)
Leucine (mg)
(%RDI)
146
(5%)
146
(5%)
Lysine (mg)
(%RDI)
137
(7%)
137
(7%)
Methionine (mg)
(%RDI)
36
(5%)
36
(5%)
Phenylalanine (mg)
(%RDI)
86
(10%)
86
(10%)
Threonine (mg)
(%RDI)
60
(6%)
60
(6%)
Tryptophan (mg)
(%RDI)
22
(8%)
22
(8%)
Valine (mg)
(%RDI)
113
(6%)
113
(6%)
Conditional  
Arginine (mg) 106
106
Cystine (mg)
(%RDI)
26
(9%)
26
(9%)
Glycine (mg) 94
94
Proline (mg) 77
77
Tyrosine (mg)
(%RDI)
67
(8%)
67
(8%)
Non-Essential  
Alanine (mg) 130
130
Aspartic acid (mg) 302
302
Betaine (mg) --
0
Glutamic acid (mg) 266
266
Hydroxyproline (mg) --
0
Serine (mg) 101
101
Lysine to Arginine Ratio of All Selected Foods: 1.29
Data Source
Cooked Scallop Squash (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.