Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Green Cauliflower
      ×
      Raw Green Cauliflower
      ×
      Raw Green Cauliflower
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 60 3% DV
      • Protein 5.7g 11% DV
      • Carbs 12g 4% DV
      • Fat 0.6g 1% DV
      • Fiber 6g 22% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 23% RDI 65mg
      • Histidine 16% RDI 113mg
      • Isoleucine 15% RDI 215mg
      • Leucine 12% RDI 330mg
      • Lysine 14% RDI 303mg
      • Methionine 11% RDI 81mg
      • Phenylalanine 23% RDI 202mg
      • Threonine 20% RDI 205mg
      • Tryptophan 27% RDI 75mg
      • Tyrosine 14% RDI 123mg
      • Valine 16% RDI 284mg
      Protein Comparison Table

      Table Legend

      1. Raw Green Cauliflower
      2. Raw Green Cauliflower
      3. Raw Green Cauliflower
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 64 64 64 192
      Essential  
      Histidine (mg)
      (%RDI)
      38
      (5%)
      38
      (5%)
      38
      (5%)
      113
      (16%)
      Isoleucine (mg)
      (%RDI)
      72
      (5%)
      72
      (5%)
      72
      (5%)
      215
      (15%)
      Leucine (mg)
      (%RDI)
      110
      (4%)
      110
      (4%)
      110
      (4%)
      330
      (12%)
      Lysine (mg)
      (%RDI)
      101
      (5%)
      101
      (5%)
      101
      (5%)
      303
      (14%)
      Methionine (mg)
      (%RDI)
      27
      (4%)
      27
      (4%)
      27
      (4%)
      81
      (11%)
      Phenylalanine (mg)
      (%RDI)
      67
      (8%)
      67
      (8%)
      67
      (8%)
      202
      (23%)
      Threonine (mg)
      (%RDI)
      68
      (7%)
      68
      (7%)
      68
      (7%)
      205
      (20%)
      Tryptophan (mg)
      (%RDI)
      25
      (9%)
      25
      (9%)
      25
      (9%)
      75
      (27%)
      Valine (mg)
      (%RDI)
      95
      (5%)
      95
      (5%)
      95
      (5%)
      284
      (16%)
      Conditional  
      Arginine (mg) 91
      91
      91
      273
      Cystine (mg)
      (%RDI)
      22
      (8%)
      22
      (8%)
      22
      (8%)
      65
      (23%)
      Glycine (mg) 61
      61
      61
      182
      Proline (mg) 81
      81
      81
      244
      Tyrosine (mg)
      (%RDI)
      41
      (5%)
      41
      (5%)
      41
      (5%)
      123
      (14%)
      Non-Essential  
      Alanine (mg) 100
      100
      100
      300
      Aspartic acid (mg) 221
      221
      221
      662
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 252
      252
      252
      755
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 99
      99
      99
      296
      Lysine to Arginine Ratio of All Selected Foods: 1.11
      Data Source
      Raw Green Cauliflower
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Cauliflower
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Cauliflower
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.