Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Rice noodles, dry
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 207 10% DV
      • Protein 3.4g 7% DV
      • Carbs 46g 15% DV
      • Fat 0.3g 0% DV
      • Fiber 1g 3% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 61mg
      • Histidine 12% RDI 85mg
      • Isoleucine 10% RDI 139mg
      • Leucine 10% RDI 278mg
      • Lysine 6% RDI 118mg
      • Methionine 11% RDI 82mg
      • Phenylalanine 21% RDI 181mg
      • Threonine 11% RDI 120mg
      • Tryptophan 15% RDI 41mg
      • Tyrosine 20% RDI 179mg
      • Valine 11% RDI 198mg
      Protein Comparison Table

      Table Legend

      1. Rice noodles, dry
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 57 57
      Essential  
      Histidine (mg)
      (%RDI)
      85
      (12%)
      85
      (12%)
      Isoleucine (mg)
      (%RDI)
      139
      (10%)
      139
      (10%)
      Leucine (mg)
      (%RDI)
      278
      (10%)
      278
      (10%)
      Lysine (mg)
      (%RDI)
      118
      (6%)
      118
      (6%)
      Methionine (mg)
      (%RDI)
      82
      (11%)
      82
      (11%)
      Phenylalanine (mg)
      (%RDI)
      181
      (21%)
      181
      (21%)
      Threonine (mg)
      (%RDI)
      120
      (11%)
      120
      (11%)
      Tryptophan (mg)
      (%RDI)
      41
      (15%)
      41
      (15%)
      Valine (mg)
      (%RDI)
      198
      (11%)
      198
      (11%)
      Conditional  
      Arginine (mg) 294
      294
      Cystine (mg)
      (%RDI)
      61
      (21%)
      61
      (21%)
      Glycine (mg) 152
      152
      Proline (mg) 158
      158
      Tyrosine (mg)
      (%RDI)
      179
      (20%)
      179
      (20%)
      Non-Essential  
      Alanine (mg) 189
      189
      Aspartic acid (mg) 313
      313
      Betaine (mg) --
      0
      Glutamic acid (mg) 626
      626
      Hydroxyproline (mg) --
      0
      Serine (mg) 177
      177
      Lysine to Arginine Ratio of All Selected Foods: 0.4
      Data Source
      Rice noodles, dry
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.