Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Yellow Peaches
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      Apples
      ×
      Oranges
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 210 10% DV
      • Protein 3.4g 7% DV
      • Carbs 53g 18% DV
      • Fat 0.8g 1% DV
      • Fiber 10g 34% DV
      • Sugar 43g 85% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 13% RDI 38mg
      • Histidine 8% RDI 59mg
      • Isoleucine 6% RDI 79mg
      • Leucine 4% RDI 99mg
      • Lysine 7% RDI 146mg
      • Methionine 7% RDI 53mg
      • Phenylalanine 11% RDI 93mg
      • Threonine 6% RDI 59mg
      • Tryptophan 12% RDI 33mg
      • Tyrosine 6% RDI 52mg
      • Valine 7% RDI 121mg
      Protein Comparison Table

      Table Legend

      1. Yellow Peaches
      2. Apples
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 154 125 180 459
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      6
      (1%)
      32
      (5%)
      59
      (8%)
      Isoleucine (mg)
      (%RDI)
      26
      (2%)
      8
      (1%)
      45
      (3%)
      79
      (6%)
      Leucine (mg)
      (%RDI)
      42
      (2%)
      16
      (1%)
      41
      (2%)
      99
      (4%)
      Lysine (mg)
      (%RDI)
      46
      (2%)
      15
      (1%)
      85
      (4%)
      146
      (7%)
      Methionine (mg)
      (%RDI)
      15
      (2%)
      1
      (0%)
      36
      (5%)
      53
      (7%)
      Phenylalanine (mg)
      (%RDI)
      29
      (3%)
      8
      (1%)
      56
      (6%)
      93
      (11%)
      Threonine (mg)
      (%RDI)
      25
      (2%)
      8
      (1%)
      27
      (3%)
      59
      (6%)
      Tryptophan (mg)
      (%RDI)
      15
      (6%)
      1
      (0%)
      16
      (6%)
      33
      (12%)
      Valine (mg)
      (%RDI)
      34
      (2%)
      15
      (1%)
      72
      (4%)
      121
      (7%)
      Conditional  
      Arginine (mg) 28
      8
      117
      152
      Cystine (mg)
      (%RDI)
      18
      (6%)
      1
      (0%)
      18
      (6%)
      38
      (13%)
      Glycine (mg) 32
      11
      169
      213
      Proline (mg) 28
      8
      83
      118
      Tyrosine (mg)
      (%RDI)
      22
      (2%)
      1
      (0%)
      29
      (3%)
      52
      (6%)
      Non-Essential  
      Alanine (mg) 43
      14
      90
      147
      Aspartic acid (mg) 644
      88
      205
      936
      Betaine (mg) 0
      0
      --
      1
      Glutamic acid (mg) 86
      31
      169
      287
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 49
      13
      58
      119
      Lysine to Arginine Ratio of All Selected Foods: 0.96
      Data Source
      Yellow Peaches
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.