Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Yellow Peaches
×
Avocados
×
Cantaloupe Melons
×
Strawberries
×
Watermelon
×
Oranges
×
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Number of Servings:
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  • Calories 342 17% DV
  • Protein 6g 12% DV
  • Carbs 53g 19% DV
  • Fat 16g 20% DV
  • Fiber 14g 50% DV
  • Sugar 37g 75% DV
  • Amino Acid Score 16%
  • Lysine / Arginine 1.14
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 21% RDI 59mg
  • Histidine 16% RDI 113mg
  • Isoleucine 13% RDI 182mg
  • Leucine 10% RDI 274mg
  • Lysine 16% RDI 327mg
  • Methionine 12% RDI 88mg
  • Phenylalanine 23% RDI 204mg
  • Threonine 16% RDI 168mg
  • Tryptophan 22% RDI 61mg
  • Tyrosine 15% RDI 127mg
  • Valine 13% RDI 237mg
Protein Comparison Table

Table Legend

  1. Yellow Peaches
  2. Avocados
  3. Cantaloupe Melons
  4. Strawberries
  5. Watermelon
  6. Oranges
-- = missing data
Amino Acids
Food # 1 2 3 4 5 6 Total
Weight (g) 100 100 100 100 100 100 600
Essential  
Histidine (mg)
(%RDI)
13
(2%)
49
(7%)
15
(2%)
12
(2%)
6
(1%)
18
(3%)
113
(16%)
Isoleucine (mg)
(%RDI)
17
(1%)
84
(6%)
21
(2%)
16
(1%)
19
(1%)
25
(2%)
182
(13%)
Leucine (mg)
(%RDI)
27
(1%)
143
(5%)
29
(1%)
34
(1%)
18
(1%)
23
(1%)
274
(10%)
Lysine (mg)
(%RDI)
30
(1%)
132
(6%)
30
(1%)
26
(1%)
62
(3%)
47
(2%)
327
(16%)
Methionine (mg)
(%RDI)
10
(1%)
38
(5%)
12
(2%)
2
(0%)
6
(1%)
20
(3%)
88
(12%)
Phenylalanine (mg)
(%RDI)
19
(2%)
97
(11%)
23
(3%)
19
(2%)
15
(2%)
31
(4%)
204
(23%)
Threonine (mg)
(%RDI)
16
(2%)
73
(7%)
17
(2%)
20
(2%)
27
(3%)
15
(1%)
168
(16%)
Tryptophan (mg)
(%RDI)
10
(4%)
25
(9%)
2
(1%)
8
(3%)
7
(3%)
9
(3%)
61
(22%)
Valine (mg)
(%RDI)
22
(1%)
107
(6%)
33
(2%)
19
(1%)
16
(1%)
40
(2%)
237
(13%)
Conditional  
Arginine (mg) 18
88
29
28
59
65
287
Cystine (mg)
(%RDI)
12
(4%)
27
(9%)
2
(1%)
6
(2%)
2
(1%)
10
(3%)
59
(21%)
Glycine (mg) 21
104
26
26
10
94
281
Proline (mg) 18
98
19
20
24
46
225
Tyrosine (mg)
(%RDI)
14
(2%)
49
(6%)
14
(2%)
22
(3%)
12
(1%)
16
(2%)
127
(15%)
Non-Essential  
Alanine (mg) 28
109
95
33
17
50
332
Aspartic acid (mg) 418
236
136
149
39
114
1092
Betaine (mg) 0
1
0
0
0
--
2
Glutamic acid (mg) 56
287
209
98
63
94
807
Hydroxyproline (mg) --
--
--
--
--
--
0
Serine (mg) 32
114
42
25
16
32
261
Lysine to Arginine Ratio of All Selected Foods: 1.14
Data Source
Yellow Peaches
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cantaloupe Melons
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.