Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Yellow Peaches
      ×
      Avocados
      ×
      Cantaloupe Melons
      ×
      Strawberries
      ×
      Watermelon
      ×
      Oranges
      ×
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      Quick Stats
      • Calories 342 17% DV
      • Protein 6g 12% DV
      • Carbs 53g 18% DV
      • Fat 16g 24% DV
      • Fiber 14g 50% DV
      • Sugar 37g 75% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 59mg
      • Histidine 16% RDI 113mg
      • Isoleucine 13% RDI 182mg
      • Leucine 10% RDI 274mg
      • Lysine 16% RDI 327mg
      • Methionine 12% RDI 88mg
      • Phenylalanine 23% RDI 204mg
      • Threonine 16% RDI 168mg
      • Tryptophan 22% RDI 61mg
      • Tyrosine 15% RDI 127mg
      • Valine 13% RDI 237mg
      Protein Comparison Table

      Table Legend

      1. Yellow Peaches
      2. Avocados
      3. Cantaloupe Melons
      4. Strawberries
      5. Watermelon
      6. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 Total
      Weight (g) 100 100 100 100 100 100 600
      Essential  
      Histidine (mg)
      (%RDI)
      13
      (2%)
      49
      (7%)
      15
      (2%)
      12
      (2%)
      6
      (1%)
      18
      (3%)
      113
      (16%)
      Isoleucine (mg)
      (%RDI)
      17
      (1%)
      84
      (6%)
      21
      (2%)
      16
      (1%)
      19
      (1%)
      25
      (2%)
      182
      (13%)
      Leucine (mg)
      (%RDI)
      27
      (1%)
      143
      (5%)
      29
      (1%)
      34
      (1%)
      18
      (1%)
      23
      (1%)
      274
      (10%)
      Lysine (mg)
      (%RDI)
      30
      (1%)
      132
      (6%)
      30
      (1%)
      26
      (1%)
      62
      (3%)
      47
      (2%)
      327
      (16%)
      Methionine (mg)
      (%RDI)
      10
      (1%)
      38
      (5%)
      12
      (2%)
      2
      (0%)
      6
      (1%)
      20
      (3%)
      88
      (12%)
      Phenylalanine (mg)
      (%RDI)
      19
      (2%)
      97
      (11%)
      23
      (3%)
      19
      (2%)
      15
      (2%)
      31
      (4%)
      204
      (23%)
      Threonine (mg)
      (%RDI)
      16
      (2%)
      73
      (7%)
      17
      (2%)
      20
      (2%)
      27
      (3%)
      15
      (1%)
      168
      (16%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      25
      (9%)
      2
      (1%)
      8
      (3%)
      7
      (3%)
      9
      (3%)
      61
      (22%)
      Valine (mg)
      (%RDI)
      22
      (1%)
      107
      (6%)
      33
      (2%)
      19
      (1%)
      16
      (1%)
      40
      (2%)
      237
      (13%)
      Conditional  
      Arginine (mg) 18
      88
      29
      28
      59
      65
      287
      Cystine (mg)
      (%RDI)
      12
      (4%)
      27
      (9%)
      2
      (1%)
      6
      (2%)
      2
      (1%)
      10
      (3%)
      59
      (21%)
      Glycine (mg) 21
      104
      26
      26
      10
      94
      281
      Proline (mg) 18
      98
      19
      20
      24
      46
      225
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      49
      (6%)
      14
      (2%)
      22
      (3%)
      12
      (1%)
      16
      (2%)
      127
      (15%)
      Non-Essential  
      Alanine (mg) 28
      109
      95
      33
      17
      50
      332
      Aspartic acid (mg) 418
      236
      136
      149
      39
      114
      1092
      Betaine (mg) 0
      1
      0
      0
      0
      --
      2
      Glutamic acid (mg) 56
      287
      209
      98
      63
      94
      807
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      0
      Serine (mg) 32
      114
      42
      25
      16
      32
      261
      Lysine to Arginine Ratio of All Selected Foods: 1.14
      Data Source
      Yellow Peaches
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cantaloupe Melons
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.