Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Persimmons, japanese, dried
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      Quick Stats
      • Calories 93 5% DV
      • Protein 0.5g 1% DV
      • Carbs 25g 8% DV
      • Fat 0.2g 0% DV
      • Fiber 5g 18% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 10mg
      • Histidine 1% RDI 9mg
      • Isoleucine 1% RDI 20mg
      • Leucine 1% RDI 34mg
      • Lysine 1% RDI 27mg
      • Methionine 1% RDI 4mg
      • Phenylalanine 2% RDI 21mg
      • Threonine 2% RDI 24mg
      • Tryptophan 3% RDI 8mg
      • Tyrosine 2% RDI 13mg
      • Valine 1% RDI 24mg
      Protein Comparison Table

      Table Legend

      1. Persimmons, japanese, dried
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 34 34
      Essential  
      Histidine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Isoleucine (mg)
      (%RDI)
      20
      (1%)
      20
      (1%)
      Leucine (mg)
      (%RDI)
      34
      (1%)
      34
      (1%)
      Lysine (mg)
      (%RDI)
      27
      (1%)
      27
      (1%)
      Methionine (mg)
      (%RDI)
      4
      (1%)
      4
      (1%)
      Phenylalanine (mg)
      (%RDI)
      21
      (2%)
      21
      (2%)
      Threonine (mg)
      (%RDI)
      24
      (2%)
      24
      (2%)
      Tryptophan (mg)
      (%RDI)
      8
      (3%)
      8
      (3%)
      Valine (mg)
      (%RDI)
      24
      (1%)
      24
      (1%)
      Conditional  
      Arginine (mg) 20
      20
      Cystine (mg)
      (%RDI)
      10
      (4%)
      10
      (4%)
      Glycine (mg) 20
      20
      Proline (mg) 18
      18
      Tyrosine (mg)
      (%RDI)
      13
      (2%)
      13
      (2%)
      Non-Essential  
      Alanine (mg) 23
      23
      Aspartic acid (mg) 46
      46
      Betaine (mg) --
      0
      Glutamic acid (mg) 61
      61
      Hydroxyproline (mg) --
      0
      Serine (mg) 18
      18
      Lysine to Arginine Ratio of All Selected Foods: 1.35
      Data Source
      Persimmons, japanese, dried
      USDA Food Data Central Standard Release