Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Red Cabbage
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      Raw Cabbage
      ×
      Raw Savoy Cabbage
      ×
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      Quick Stats
      • Calories 69 3% DV
      • Protein 3.8g 8% DV
      • Carbs 16g 5% DV
      • Fat 0.3g 0% DV
      • Fiber 6g 22% DV
      • Sugar 8g 16% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 11% RDI 32mg
      • Histidine 10% RDI 70mg
      • Isoleucine 9% RDI 128mg
      • Leucine 5% RDI 150mg
      • Lysine 7% RDI 149mg
      • Methionine 5% RDI 37mg
      • Phenylalanine 12% RDI 105mg
      • Threonine 11% RDI 114mg
      • Tryptophan 12% RDI 34mg
      • Tyrosine 7% RDI 60mg
      • Valine 8% RDI 140mg
      Protein Comparison Table

      Table Legend

      1. Raw Red Cabbage
      2. Raw Cabbage
      3. Raw Savoy Cabbage
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 89 89 70 248
      Essential  
      Histidine (mg)
      (%RDI)
      21
      (3%)
      20
      (3%)
      29
      (4%)
      70
      (10%)
      Isoleucine (mg)
      (%RDI)
      30
      (2%)
      27
      (2%)
      71
      (5%)
      128
      (9%)
      Leucine (mg)
      (%RDI)
      41
      (1%)
      36
      (1%)
      72
      (3%)
      150
      (5%)
      Lysine (mg)
      (%RDI)
      44
      (2%)
      39
      (2%)
      66
      (3%)
      149
      (7%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      11
      (1%)
      14
      (2%)
      37
      (5%)
      Phenylalanine (mg)
      (%RDI)
      32
      (4%)
      28
      (3%)
      45
      (5%)
      105
      (12%)
      Threonine (mg)
      (%RDI)
      35
      (3%)
      31
      (3%)
      48
      (5%)
      114
      (11%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      10
      (3%)
      14
      (5%)
      34
      (12%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      37
      (2%)
      59
      (3%)
      140
      (8%)
      Conditional  
      Arginine (mg) 74
      67
      80
      220
      Cystine (mg)
      (%RDI)
      11
      (4%)
      10
      (3%)
      12
      (4%)
      32
      (11%)
      Glycine (mg) 30
      27
      31
      88
      Proline (mg) 48
      43
      275
      366
      Tyrosine (mg)
      (%RDI)
      20
      (2%)
      17
      (2%)
      24
      (3%)
      60
      (7%)
      Non-Essential  
      Alanine (mg) 43
      37
      49
      129
      Aspartic acid (mg) 121
      109
      138
      368
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 293
      262
      312
      866
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 53
      47
      81
      181
      Lysine to Arginine Ratio of All Selected Foods: 0.68
      Data Source
      Raw Red Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Savoy Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.