Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Celery
      ×
      Cucumber
      ×
      Raw Carrots
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 54 3% DV
      • Protein 1.8g 4% DV
      • Carbs 13g 4% DV
      • Fat 0.4g 1% DV
      • Fiber 4g 13% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 23% RDI 66mg
      • Histidine 7% RDI 47mg
      • Isoleucine 6% RDI 91mg
      • Leucine 5% RDI 124mg
      • Lysine 6% RDI 120mg
      • Methionine 3% RDI 24mg
      • Phenylalanine 9% RDI 76mg
      • Threonine 16% RDI 170mg
      • Tryptophan 7% RDI 20mg
      • Tyrosine 6% RDI 48mg
      • Valine 5% RDI 90mg
      Protein Comparison Table

      Table Legend

      1. Raw Celery
      2. Cucumber
      3. Raw Carrots
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 64 104 72 240
      Essential  
      Histidine (mg)
      (%RDI)
      8
      (1%)
      10
      (1%)
      29
      (4%)
      47
      (7%)
      Isoleucine (mg)
      (%RDI)
      13
      (1%)
      22
      (2%)
      55
      (4%)
      91
      (6%)
      Leucine (mg)
      (%RDI)
      20
      (1%)
      30
      (1%)
      73
      (3%)
      124
      (5%)
      Lysine (mg)
      (%RDI)
      17
      (1%)
      30
      (1%)
      73
      (3%)
      120
      (6%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      6
      (1%)
      14
      (2%)
      24
      (3%)
      Phenylalanine (mg)
      (%RDI)
      13
      (1%)
      20
      (2%)
      44
      (5%)
      76
      (9%)
      Threonine (mg)
      (%RDI)
      13
      (1%)
      20
      (2%)
      138
      (13%)
      170
      (16%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      5
      (2%)
      9
      (3%)
      20
      (7%)
      Valine (mg)
      (%RDI)
      17
      (1%)
      23
      (1%)
      50
      (3%)
      90
      (5%)
      Conditional  
      Arginine (mg) 13
      46
      66
      124
      Cystine (mg)
      (%RDI)
      3
      (1%)
      4
      (1%)
      60
      (21%)
      66
      (23%)
      Glycine (mg) 13
      25
      34
      72
      Proline (mg) 12
      16
      39
      66
      Tyrosine (mg)
      (%RDI)
      6
      (1%)
      11
      (1%)
      31
      (4%)
      48
      (6%)
      Non-Essential  
      Alanine (mg) 15
      25
      81
      121
      Aspartic acid (mg) 75
      43
      137
      254
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 58
      204
      264
      525
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 13
      21
      39
      72
      Lysine to Arginine Ratio of All Selected Foods: 0.97
      Data Source
      Raw Celery
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cucumber
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Carrots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.