Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Peppers, sweet, green, frozen, chopped, unprepared
      ×
      Peppers, sweet, green, frozen, chopped, unprepared
      ×
      Peppers, sweet, green, frozen, chopped, unprepared
      ×
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      Quick Stats
      • Calories 57 3% DV
      • Protein 3.1g 6% DV
      • Carbs 13g 4% DV
      • Fat 0.6g 1% DV
      • Fiber 5g 16% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 60mg
      • Histidine 9% RDI 63mg
      • Isoleucine 7% RDI 100mg
      • Leucine 6% RDI 160mg
      • Lysine 7% RDI 137mg
      • Methionine 5% RDI 37mg
      • Phenylalanine 11% RDI 94mg
      • Threonine 11% RDI 114mg
      • Tryptophan 14% RDI 40mg
      • Tyrosine 7% RDI 63mg
      • Valine 7% RDI 128mg
      Protein Comparison Table

      Table Legend

      1. Peppers, sweet, green, frozen, chopped, unprepared
      2. Peppers, sweet, green, frozen, chopped, unprepared
      3. Peppers, sweet, green, frozen, chopped, unprepared
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 95 95 95 285
      Essential  
      Histidine (mg)
      (%RDI)
      21
      (3%)
      21
      (3%)
      21
      (3%)
      63
      (9%)
      Isoleucine (mg)
      (%RDI)
      33
      (2%)
      33
      (2%)
      33
      (2%)
      100
      (7%)
      Leucine (mg)
      (%RDI)
      53
      (2%)
      53
      (2%)
      53
      (2%)
      160
      (6%)
      Lysine (mg)
      (%RDI)
      46
      (2%)
      46
      (2%)
      46
      (2%)
      137
      (7%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      12
      (2%)
      12
      (2%)
      37
      (5%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      31
      (4%)
      31
      (4%)
      94
      (11%)
      Threonine (mg)
      (%RDI)
      38
      (4%)
      38
      (4%)
      38
      (4%)
      114
      (11%)
      Tryptophan (mg)
      (%RDI)
      13
      (5%)
      13
      (5%)
      13
      (5%)
      40
      (14%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      43
      (2%)
      43
      (2%)
      128
      (7%)
      Conditional  
      Arginine (mg) 49
      49
      49
      148
      Cystine (mg)
      (%RDI)
      20
      (7%)
      20
      (7%)
      20
      (7%)
      60
      (21%)
      Glycine (mg) 38
      38
      38
      114
      Proline (mg) 45
      45
      45
      134
      Tyrosine (mg)
      (%RDI)
      21
      (2%)
      21
      (2%)
      21
      (2%)
      63
      (7%)
      Non-Essential  
      Alanine (mg) 42
      42
      42
      125
      Aspartic acid (mg) 146
      146
      146
      439
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 135
      135
      135
      405
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 41
      41
      41
      123
      Lysine to Arginine Ratio of All Selected Foods: 0.93
      Data Source
      Peppers, sweet, green, frozen, chopped, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peppers, sweet, green, frozen, chopped, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Peppers, sweet, green, frozen, chopped, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.