Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Portobellos (Exposed To Sunlight Or UV)
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 19 1% DV
      • Protein 1.8g 4% DV
      • Carbs 3.3g 1% DV
      • Fat 0.3g 0% DV
      • Fiber 1g 4% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 2% RDI 5mg
      • Histidine 8% RDI 58mg
      • Isoleucine 6% RDI 85mg
      • Leucine 5% RDI 132mg
      • Lysine 10% RDI 217mg
      • Methionine 6% RDI 41mg
      • Phenylalanine 10% RDI 83mg
      • Threonine 9% RDI 97mg
      • Tryptophan 17% RDI 48mg
      • Tyrosine 5% RDI 46mg
      • Valine 5% RDI 99mg
      Protein Comparison Table

      Table Legend

      1. Raw Portobellos (Exposed To Sunlight Or UV)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 86 86
      Essential  
      Histidine (mg)
      (%RDI)
      58
      (8%)
      58
      (8%)
      Isoleucine (mg)
      (%RDI)
      85
      (6%)
      85
      (6%)
      Leucine (mg)
      (%RDI)
      132
      (5%)
      132
      (5%)
      Lysine (mg)
      (%RDI)
      217
      (10%)
      217
      (10%)
      Methionine (mg)
      (%RDI)
      41
      (6%)
      41
      (6%)
      Phenylalanine (mg)
      (%RDI)
      83
      (10%)
      83
      (10%)
      Threonine (mg)
      (%RDI)
      97
      (9%)
      97
      (9%)
      Tryptophan (mg)
      (%RDI)
      48
      (17%)
      48
      (17%)
      Valine (mg)
      (%RDI)
      99
      (5%)
      99
      (5%)
      Conditional  
      Arginine (mg) 106
      106
      Cystine (mg)
      (%RDI)
      5
      (2%)
      5
      (2%)
      Glycine (mg) 95
      95
      Proline (mg) 151
      151
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      46
      (5%)
      Non-Essential  
      Alanine (mg) 161
      161
      Aspartic acid (mg) 196
      196
      Betaine (mg) 5
      5
      Glutamic acid (mg) 367
      367
      Hydroxyproline (mg) --
      0
      Serine (mg) 113
      113
      Lysine to Arginine Ratio of All Selected Foods: 2.05
      Data Source
      Raw Portobellos (Exposed To Sunlight Or UV)
      USDA Food Data Central Standard Release (Common)