Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Nuts, ginkgo nuts, canned
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 32 2% DV
      • Protein 0.7g 1% DV
      • Carbs 6.3g 2% DV
      • Fat 0.5g 1% DV
      • Fiber 3g 9% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 1% RDI 3mg
      • Histidine 2% RDI 15mg
      • Isoleucine 2% RDI 32mg
      • Leucine 2% RDI 48mg
      • Lysine 1% RDI 31mg
      • Methionine 1% RDI 8mg
      • Phenylalanine 3% RDI 26mg
      • Threonine 4% RDI 40mg
      • Tryptophan 4% RDI 11mg
      • Tyrosine 1% RDI 9mg
      • Valine 2% RDI 43mg
      Protein Comparison Table

      Table Legend

      1. Nuts, ginkgo nuts, canned
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      15
      (2%)
      15
      (2%)
      Isoleucine (mg)
      (%RDI)
      32
      (2%)
      32
      (2%)
      Leucine (mg)
      (%RDI)
      48
      (2%)
      48
      (2%)
      Lysine (mg)
      (%RDI)
      31
      (1%)
      31
      (1%)
      Methionine (mg)
      (%RDI)
      8
      (1%)
      8
      (1%)
      Phenylalanine (mg)
      (%RDI)
      26
      (3%)
      26
      (3%)
      Threonine (mg)
      (%RDI)
      40
      (4%)
      40
      (4%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      43
      (2%)
      Conditional  
      Arginine (mg) 63
      63
      Cystine (mg)
      (%RDI)
      3
      (1%)
      3
      (1%)
      Glycine (mg) 35
      35
      Proline (mg) 52
      52
      Tyrosine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Non-Essential  
      Alanine (mg) 37
      37
      Aspartic acid (mg) 82
      82
      Betaine (mg) --
      0
      Glutamic acid (mg) 126
      126
      Hydroxyproline (mg) --
      0
      Serine (mg) 44
      44
      Lysine to Arginine Ratio of All Selected Foods: 0.49
      Data Source
      Nuts, ginkgo nuts, canned
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.