Amino Acid Protein Calculator

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Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 32 2% DV
  • Protein 4.2g 8% DV
  • Carbs 4.8g 2% DV
  • Fat 0.4g 1% DV
  • Fiber 2.7g 10% DV
  • Sugar 2.2g 4% DV
  • Amino Acid Score 18%
  • Lysine / Arginine 1.07
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 16% RDI 46mg
  • Histidine 10% RDI 73mg
  • Isoleucine 17% RDI 240mg
  • Leucine 9% RDI 246mg
  • Lysine 12% RDI 251mg
  • Methionine 3% RDI 24mg
  • Phenylalanine 14% RDI 124mg
  • Threonine 13% RDI 138mg
  • Tryptophan 14% RDI 41mg
  • Tyrosine 9% RDI 81mg
  • Valine 10% RDI 186mg
Protein Comparison Table

Table Legend

  1. Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
  2. Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 100 170 270
Essential  
Histidine (mg)
(%RDI)
27
(4%)
46
(7%)
73
(10%)
Isoleucine (mg)
(%RDI)
89
(6%)
151
(11%)
240
(17%)
Leucine (mg)
(%RDI)
91
(3%)
155
(6%)
246
(9%)
Lysine (mg)
(%RDI)
93
(4%)
158
(8%)
251
(12%)
Methionine (mg)
(%RDI)
9
(1%)
15
(2%)
24
(3%)
Phenylalanine (mg)
(%RDI)
46
(5%)
78
(9%)
124
(14%)
Threonine (mg)
(%RDI)
51
(5%)
87
(8%)
138
(13%)
Tryptophan (mg)
(%RDI)
15
(5%)
26
(9%)
41
(14%)
Valine (mg)
(%RDI)
69
(4%)
117
(6%)
186
(10%)
Conditional  
Arginine (mg) 87
148
235
Cystine (mg)
(%RDI)
17
(6%)
29
(10%)
46
(16%)
Glycine (mg) 45
77
122
Proline (mg) 32
54
86
Tyrosine (mg)
(%RDI)
30
(3%)
51
(6%)
81
(9%)
Non-Essential  
Alanine (mg) 90
153
243
Aspartic acid (mg) 112
190
302
Betaine (mg) 0
0
1
Glutamic acid (mg) 374
636
1010
Hydroxyproline (mg) --
--
0
Serine (mg) 50
85
135
Lysine to Arginine Ratio of All Selected Foods: 1.07
Data Source
Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.