Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Carrots
      ×
      Raw Spinach
      ×
      Raw Green Bell Peppers
      ×
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      Quick Stats
      • Calories 66 3% DV
      • Protein 2.8g 6% DV
      • Carbs 15g 5% DV
      • Fat 0.5g 1% DV
      • Fiber 5g 19% DV
      • Sugar 7g 14% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 31% RDI 88mg
      • Histidine 9% RDI 63mg
      • Isoleucine 10% RDI 135mg
      • Leucine 7% RDI 194mg
      • Lysine 9% RDI 183mg
      • Methionine 6% RDI 41mg
      • Phenylalanine 25% RDI 220mg
      • Threonine 22% RDI 228mg
      • Tryptophan 14% RDI 38mg
      • Tyrosine 9% RDI 81mg
      • Valine 8% RDI 152mg
      Protein Comparison Table

      Table Legend

      1. Raw Carrots
      2. Raw Spinach
      3. Raw Green Bell Peppers
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 72 30 149 251
      Essential  
      Histidine (mg)
      (%RDI)
      29
      (4%)
      19
      (3%)
      15
      (2%)
      63
      (9%)
      Isoleucine (mg)
      (%RDI)
      55
      (4%)
      44
      (3%)
      36
      (3%)
      135
      (10%)
      Leucine (mg)
      (%RDI)
      73
      (3%)
      67
      (2%)
      54
      (2%)
      194
      (7%)
      Lysine (mg)
      (%RDI)
      73
      (3%)
      52
      (2%)
      58
      (3%)
      183
      (9%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      16
      (2%)
      10
      (1%)
      41
      (6%)
      Phenylalanine (mg)
      (%RDI)
      44
      (5%)
      39
      (4%)
      137
      (16%)
      220
      (25%)
      Threonine (mg)
      (%RDI)
      138
      (13%)
      37
      (3%)
      54
      (5%)
      228
      (22%)
      Tryptophan (mg)
      (%RDI)
      9
      (3%)
      12
      (4%)
      18
      (6%)
      38
      (14%)
      Valine (mg)
      (%RDI)
      50
      (3%)
      48
      (3%)
      54
      (3%)
      152
      (8%)
      Conditional  
      Arginine (mg) 66
      49
      40
      154
      Cystine (mg)
      (%RDI)
      60
      (21%)
      11
      (4%)
      18
      (6%)
      88
      (31%)
      Glycine (mg) 34
      40
      45
      119
      Proline (mg) 39
      34
      36
      108
      Tyrosine (mg)
      (%RDI)
      31
      (4%)
      32
      (4%)
      18
      (2%)
      81
      (9%)
      Non-Essential  
      Alanine (mg) 81
      43
      54
      178
      Aspartic acid (mg) 137
      72
      310
      519
      Betaine (mg) 0
      31
      0
      31
      Glutamic acid (mg) 264
      103
      289
      655
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 39
      31
      80
      151
      Lysine to Arginine Ratio of All Selected Foods: 1.19
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Bell Peppers
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.