Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Raw Green Peas
×
Cooked Green Peas (Boiled, Drained)
×
Clear Save
Number of Servings:
Edit Share Save
  • Calories 252 13% DV
  • Protein 16g 33% DV
  • Carbs 46g 17% DV
  • Fat 0.9g 1% DV
  • Fiber 17g 61% DV
  • Sugar 18g 35% DV
  • Amino Acid Score 29%
  • Lysine / Arginine 0.74
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 34% RDI 98mg
  • Histidine 46% RDI 323mg
  • Isoleucine 42% RDI 592mg
  • Leucine 36% RDI 980mg
  • Lysine 46% RDI 962mg
  • Methionine 34% RDI 249mg
  • Phenylalanine 69% RDI 607mg
  • Threonine 59% RDI 616mg
  • Tryptophan 40% RDI 113mg
  • Tyrosine 39% RDI 345mg
  • Valine 39% RDI 712mg
Protein Comparison Table

Table Legend

  1. Raw Green Peas
  2. Cooked Green Peas (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 145 160 305
Essential  
Histidine (mg)
(%RDI)
155
(22%)
168
(24%)
323
(46%)
Isoleucine (mg)
(%RDI)
283
(20%)
309
(22%)
592
(42%)
Leucine (mg)
(%RDI)
468
(17%)
512
(19%)
980
(36%)
Lysine (mg)
(%RDI)
460
(22%)
502
(24%)
962
(46%)
Methionine (mg)
(%RDI)
119
(16%)
130
(18%)
249
(34%)
Phenylalanine (mg)
(%RDI)
290
(33%)
317
(36%)
607
(69%)
Threonine (mg)
(%RDI)
294
(28%)
322
(31%)
616
(59%)
Tryptophan (mg)
(%RDI)
54
(19%)
59
(21%)
113
(40%)
Valine (mg)
(%RDI)
341
(19%)
371
(20%)
712
(39%)
Conditional  
Arginine (mg) 621
677
1297
Cystine (mg)
(%RDI)
46
(16%)
51
(18%)
98
(34%)
Glycine (mg) 267
291
558
Proline (mg) 251
274
524
Tyrosine (mg)
(%RDI)
165
(19%)
179
(20%)
345
(39%)
Non-Essential  
Alanine (mg) 348
379
727
Aspartic acid (mg) 719
784
1503
Betaine (mg) 0
0
1
Glutamic acid (mg) 1074
1173
2247
Hydroxyproline (mg) --
--
0
Serine (mg) 262
286
549
Lysine to Arginine Ratio of All Selected Foods: 0.74
Data Source
Raw Green Peas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Green Peas (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.