Amino Acid Protein Calculator

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Cooked Turnip Greens (Boiled, Drained)
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  • Calories 29 1% DV
  • Protein 1.6g 3% DV
  • Carbs 6.3g 2% DV
  • Fat 0.3g 0% DV
  • Fiber 5g 18% DV
  • Sugar 0.8g 2% DV
  • Amino Acid Score 6%
  • Lysine / Arginine 1.03
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 7% RDI 19mg
  • Histidine 6% RDI 40mg
  • Isoleucine 6% RDI 85mg
  • Leucine 6% RDI 151mg
  • Lysine 5% RDI 107mg
  • Methionine 5% RDI 37mg
  • Phenylalanine 12% RDI 101mg
  • Threonine 9% RDI 91mg
  • Tryptophan 10% RDI 29mg
  • Tyrosine 7% RDI 63mg
  • Valine 6% RDI 112mg
Protein Comparison Table

Table Legend

  1. Cooked Turnip Greens (Boiled, Drained)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 144 144
Essential  
Histidine (mg)
(%RDI)
40
(6%)
40
(6%)
Isoleucine (mg)
(%RDI)
85
(6%)
85
(6%)
Leucine (mg)
(%RDI)
151
(6%)
151
(6%)
Lysine (mg)
(%RDI)
107
(5%)
107
(5%)
Methionine (mg)
(%RDI)
37
(5%)
37
(5%)
Phenylalanine (mg)
(%RDI)
101
(12%)
101
(12%)
Threonine (mg)
(%RDI)
91
(9%)
91
(9%)
Tryptophan (mg)
(%RDI)
29
(10%)
29
(10%)
Valine (mg)
(%RDI)
112
(6%)
112
(6%)
Conditional  
Arginine (mg) 104
104
Cystine (mg)
(%RDI)
19
(7%)
19
(7%)
Glycine (mg) 99
99
Proline (mg) 78
78
Tyrosine (mg)
(%RDI)
63
(7%)
63
(7%)
Non-Essential  
Alanine (mg) 112
112
Aspartic acid (mg) 174
174
Betaine (mg) --
0
Glutamic acid (mg) 225
225
Hydroxyproline (mg) --
0
Serine (mg) 68
68
Lysine to Arginine Ratio of All Selected Foods: 1.03
Data Source
Cooked Turnip Greens (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.