Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Spices, thyme, dried
      ×
      Dried Parsley
      ×
      Dried Spearmint
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 10 1% DV
      • Protein 0.5g 1% DV
      • Carbs 2.2g 1% DV
      • Fat 0.3g 0% DV
      • Fiber 1g 5% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 1% RDI 3mg
      • Histidine 1% RDI 6mg
      • Isoleucine 2% RDI 24mg
      • Leucine 1% RDI 33mg
      • Lysine 1% RDI 20mg
      • Methionine 1% RDI 4mg
      • Phenylalanine 2% RDI 14mg
      • Threonine 2% RDI 17mg
      • Tryptophan 3% RDI 9mg
      • Tyrosine 1% RDI 9mg
      • Valine 2% RDI 29mg
      Protein Comparison Table

      Table Legend

      1. Spices, thyme, dried
      2. Dried Parsley
      3. Dried Spearmint
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 3 1 1 4
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      4
      (1%)
      2
      (0%)
      6
      (1%)
      Isoleucine (mg)
      (%RDI)
      13
      (1%)
      8
      (1%)
      4
      (0%)
      24
      (2%)
      Leucine (mg)
      (%RDI)
      12
      (0%)
      14
      (1%)
      7
      (0%)
      33
      (1%)
      Lysine (mg)
      (%RDI)
      6
      (0%)
      10
      (0%)
      4
      (0%)
      20
      (1%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      3
      (0%)
      1
      (0%)
      4
      (1%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      9
      (1%)
      5
      (1%)
      14
      (2%)
      Threonine (mg)
      (%RDI)
      7
      (1%)
      6
      (1%)
      4
      (0%)
      17
      (2%)
      Tryptophan (mg)
      (%RDI)
      5
      (2%)
      2
      (1%)
      2
      (1%)
      9
      (3%)
      Valine (mg)
      (%RDI)
      14
      (1%)
      10
      (1%)
      5
      (0%)
      29
      (2%)
      Conditional  
      Arginine (mg) --
      9
      5
      13
      Cystine (mg)
      (%RDI)
      --
      (--%)
      1
      (1%)
      1
      (0%)
      3
      (1%)
      Glycine (mg) --
      9
      5
      14
      Proline (mg) --
      10
      4
      14
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      6
      (1%)
      3
      (0%)
      9
      (1%)
      Non-Essential  
      Alanine (mg) --
      9
      5
      14
      Aspartic acid (mg) --
      16
      12
      28
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) --
      18
      11
      29
      Hydroxyproline (mg) --
      0
      --
      0
      Serine (mg) --
      6
      4
      10
      Lysine to Arginine Ratio of All Selected Foods: 1.54
      Data Source
      Spices, thyme, dried
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Parsley
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Spearmint
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.