Amino Acid Protein Calculator
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Paprika
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Lemon juice, raw
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 73 4% DV
  • Protein 1.8g 4% DV
  • Carbs 21g 7% DV
  • Fat 1.5g 2% DV
  • Fiber 3.1g 11% DV
  • Sugar 6.9g 14% DV
  • Amino Acid Score 3%
  • Lysine / Arginine 0.77
Amino Acid Bar Charts

Total Recommended Daily Intake

A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
  • Cystine 5% RDI 16mg
  • Histidine 2% RDI 17mg
  • Isoleucine 3% RDI 39mg
  • Leucine 2% RDI 63mg
  • Lysine 2% RDI 47mg
  • Methionine 2% RDI 14mg
  • Phenylalanine 5% RDI 41mg
  • Threonine 3% RDI 33mg
  • Tryptophan 2% RDI 5mg
  • Tyrosine 3% RDI 26mg
  • Valine 3% RDI 51mg
Protein Comparison Table

Table Legend

  1. Paprika
  2. Lemon juice, raw
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 7 244 251
Essential  
Histidine (mg)
(%RDI)		 17
(2%)		 --
(--%)		 17
(2%)
Isoleucine (mg)
(%RDI)		 39
(3%)		 --
(--%)		 39
(3%)
Leucine (mg)
(%RDI)		 63
(2%)		 --
(--%)		 63
(2%)
Lysine (mg)
(%RDI)		 47
(2%)		 --
(--%)		 47
(2%)
Methionine (mg)
(%RDI)		 14
(2%)		 --
(--%)		 14
(2%)
Phenylalanine (mg)
(%RDI)		 41
(5%)		 --
(--%)		 41
(5%)
Threonine (mg)
(%RDI)		 33
(3%)		 --
(--%)		 33
(3%)
Tryptophan (mg)
(%RDI)		 5
(2%)		 --
(--%)		 5
(2%)
Valine (mg)
(%RDI)		 51
(3%)		 --
(--%)		 51
(3%)
Conditional  
Arginine (mg) 61
--
61
Cystine (mg)
(%RDI)		 16
(5%)		 --
(--%)		 16
(5%)
Glycine (mg) 53
--
53
Proline (mg) 157
--
157
Tyrosine (mg)
(%RDI)		 26
(3%)		 --
(--%)		 26
(3%)
Non-Essential  
Alanine (mg) 44
--
44
Aspartic acid (mg) 194
--
194
Betaine (mg) 0
--
0
Glutamic acid (mg) 154
--
154
Hydroxyproline (mg) 0
--
0
Serine (mg) 41
--
41
Lysine to Arginine Ratio of All Selected Foods: 0.77
Data Source
Paprika
USDA Food Data Central Standard Release (Common)
Lemon juice, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.