Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Cereals, oats, instant, fortified, plain, dry
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 101 5% DV
      • Protein 3.3g 7% DV
      • Carbs 20g 6% DV
      • Fat 1.9g 3% DV
      • Fiber 3g 10% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 42% RDI 122mg
      • Histidine 11% RDI 80mg
      • Isoleucine 10% RDI 139mg
      • Leucine 10% RDI 269mg
      • Lysine 9% RDI 189mg
      • Methionine 8% RDI 60mg
      • Phenylalanine 21% RDI 185mg
      • Threonine 10% RDI 102mg
      • Tryptophan 18% RDI 50mg
      • Tyrosine 12% RDI 106mg
      • Valine 11% RDI 197mg
      Protein Comparison Table

      Table Legend

      1. Cereals, oats, instant, fortified, plain, dry
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      80
      (11%)
      80
      (11%)
      Isoleucine (mg)
      (%RDI)
      139
      (10%)
      139
      (10%)
      Leucine (mg)
      (%RDI)
      269
      (10%)
      269
      (10%)
      Lysine (mg)
      (%RDI)
      189
      (9%)
      189
      (9%)
      Methionine (mg)
      (%RDI)
      60
      (8%)
      60
      (8%)
      Phenylalanine (mg)
      (%RDI)
      185
      (21%)
      185
      (21%)
      Threonine (mg)
      (%RDI)
      102
      (10%)
      102
      (10%)
      Tryptophan (mg)
      (%RDI)
      50
      (18%)
      50
      (18%)
      Valine (mg)
      (%RDI)
      197
      (11%)
      197
      (11%)
      Conditional  
      Arginine (mg) 235
      235
      Cystine (mg)
      (%RDI)
      122
      (42%)
      122
      (42%)
      Glycine (mg) 177
      177
      Proline (mg) 109
      109
      Tyrosine (mg)
      (%RDI)
      106
      (12%)
      106
      (12%)
      Non-Essential  
      Alanine (mg) 155
      155
      Aspartic acid (mg) 326
      326
      Betaine (mg) 7
      7
      Glutamic acid (mg) 764
      764
      Hydroxyproline (mg) --
      0
      Serine (mg) 176
      176
      Lysine to Arginine Ratio of All Selected Foods: 0.8
      Data Source
      Cereals, oats, instant, fortified, plain, dry
      USDA Food Data Central Standard Release (Common)