Amino Acid Protein Calculator

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Cooked Wild Atlantic Salmon
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Cooked Pompano
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  • Calories 495 25% DV
  • Protein 64g 128% DV
  • Carbs 0g 0% DV
  • Fat 25g 31% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 100%
  • Lysine / Arginine 1.53
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 240% RDI 688mg
  • Histidine 270% RDI 1887mg
  • Isoleucine 211% RDI 2953mg
  • Leucine 191% RDI 5208mg
  • Lysine 280% RDI 5885mg
  • Methionine 261% RDI 1897mg
  • Phenylalanine 286% RDI 2502mg
  • Threonine 268% RDI 2809mg
  • Tryptophan 256% RDI 718mg
  • Tyrosine 247% RDI 2164mg
  • Valine 181% RDI 3301mg
Protein Comparison Table

Table Legend

  1. Cooked Wild Atlantic Salmon
  2. Cooked Pompano
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 170 88 258
Essential  
Histidine (mg)
(%RDI)
1273
(182%)
613
(88%)
1887
(270%)
Isoleucine (mg)
(%RDI)
1992
(142%)
961
(69%)
2953
(211%)
Leucine (mg)
(%RDI)
3514
(129%)
1694
(62%)
5208
(191%)
Lysine (mg)
(%RDI)
3971
(189%)
1914
(91%)
5885
(280%)
Methionine (mg)
(%RDI)
1280
(176%)
617
(85%)
1897
(261%)
Phenylalanine (mg)
(%RDI)
1688
(193%)
814
(93%)
2502
(286%)
Threonine (mg)
(%RDI)
1896
(181%)
913
(87%)
2809
(268%)
Tryptophan (mg)
(%RDI)
485
(173%)
233
(83%)
718
(256%)
Valine (mg)
(%RDI)
2227
(122%)
1074
(59%)
3301
(181%)
Conditional  
Arginine (mg) 2587
1247
3834
Cystine (mg)
(%RDI)
464
(162%)
224
(78%)
688
(240%)
Glycine (mg) 2076
1001
3076
Proline (mg) 1528
737
2266
Tyrosine (mg)
(%RDI)
1460
(167%)
704
(80%)
2164
(247%)
Non-Essential  
Alanine (mg) 2615
1261
3876
Aspartic acid (mg) 4429
2135
6563
Betaine (mg) --
--
0
Glutamic acid (mg) 6455
3112
9567
Hydroxyproline (mg) --
--
0
Serine (mg) 1765
850
2615
Lysine to Arginine Ratio of All Selected Foods: 1.53
Data Source
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Pompano
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.