Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Egg Yolks
      ×
      Raw Egg Yolks
      ×
      Poached Eggs
      ×
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      Quick Stats
      • Calories 181 9% DV
      • Protein 12g 23% DV
      • Carbs 1.6g 1% DV
      • Fat 14g 21% DV
      • Fiber 0g 0% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 78% RDI 225mg
      • Histidine 42% RDI 295mg
      • Isoleucine 45% RDI 629mg
      • Leucine 37% RDI 1017mg
      • Lysine 41% RDI 868mg
      • Methionine 44% RDI 318mg
      • Phenylalanine 65% RDI 570mg
      • Threonine 49% RDI 510mg
      • Tryptophan 51% RDI 143mg
      • Tyrosine 55% RDI 479mg
      • Valine 41% RDI 750mg
      Protein Comparison Table

      Table Legend

      1. Raw Egg Yolks
      2. Raw Egg Yolks
      3. Poached Eggs
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 17 17 50 84
      Essential  
      Histidine (mg)
      (%RDI)
      71
      (10%)
      71
      (10%)
      154
      (22%)
      295
      (42%)
      Isoleucine (mg)
      (%RDI)
      147
      (11%)
      147
      (11%)
      335
      (24%)
      629
      (45%)
      Leucine (mg)
      (%RDI)
      238
      (9%)
      238
      (9%)
      541
      (20%)
      1017
      (37%)
      Lysine (mg)
      (%RDI)
      207
      (10%)
      207
      (10%)
      455
      (22%)
      868
      (41%)
      Methionine (mg)
      (%RDI)
      64
      (9%)
      64
      (9%)
      189
      (26%)
      318
      (44%)
      Phenylalanine (mg)
      (%RDI)
      116
      (13%)
      116
      (13%)
      339
      (39%)
      570
      (65%)
      Threonine (mg)
      (%RDI)
      117
      (11%)
      117
      (11%)
      277
      (26%)
      510
      (49%)
      Tryptophan (mg)
      (%RDI)
      30
      (11%)
      30
      (11%)
      83
      (30%)
      143
      (51%)
      Valine (mg)
      (%RDI)
      161
      (9%)
      161
      (9%)
      428
      (23%)
      750
      (41%)
      Conditional  
      Arginine (mg) 187
      187
      409
      782
      Cystine (mg)
      (%RDI)
      45
      (16%)
      45
      (16%)
      136
      (47%)
      225
      (78%)
      Glycine (mg) 83
      83
      215
      381
      Proline (mg) 110
      110
      255
      475
      Tyrosine (mg)
      (%RDI)
      115
      (13%)
      115
      (13%)
      249
      (28%)
      479
      (55%)
      Non-Essential  
      Alanine (mg) 142
      142
      366
      650
      Aspartic acid (mg) 264
      264
      662
      1189
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 335
      335
      834
      1503
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 225
      225
      484
      934
      Lysine to Arginine Ratio of All Selected Foods: 1.11
      Data Source
      Raw Egg Yolks
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Egg Yolks
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Poached Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.