Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Egg, white, raw, frozen, pasteurized
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      Quick Stats
      • Calories 13 1% DV
      • Protein 2.9g 6% DV
      • Carbs 0.3g 0% DV
      • Fat 0g 0% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 28% RDI 81mg
      • Histidine 11% RDI 74mg
      • Isoleucine 11% RDI 157mg
      • Leucine 10% RDI 262mg
      • Lysine 10% RDI 213mg
      • Methionine 15% RDI 111mg
      • Phenylalanine 21% RDI 184mg
      • Threonine 12% RDI 127mg
      • Tryptophan 18% RDI 49mg
      • Tyrosine 14% RDI 125mg
      • Valine 11% RDI 204mg
      Protein Comparison Table

      Table Legend

      1. Egg, white, raw, frozen, pasteurized
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      74
      (11%)
      74
      (11%)
      Isoleucine (mg)
      (%RDI)
      157
      (11%)
      157
      (11%)
      Leucine (mg)
      (%RDI)
      262
      (10%)
      262
      (10%)
      Lysine (mg)
      (%RDI)
      213
      (10%)
      213
      (10%)
      Methionine (mg)
      (%RDI)
      111
      (15%)
      111
      (15%)
      Phenylalanine (mg)
      (%RDI)
      184
      (21%)
      184
      (21%)
      Threonine (mg)
      (%RDI)
      127
      (12%)
      127
      (12%)
      Tryptophan (mg)
      (%RDI)
      49
      (18%)
      49
      (18%)
      Valine (mg)
      (%RDI)
      204
      (11%)
      204
      (11%)
      Conditional  
      Arginine (mg) 175
      175
      Cystine (mg)
      (%RDI)
      81
      (28%)
      81
      (28%)
      Glycine (mg) 109
      109
      Proline (mg) 115
      115
      Tyrosine (mg)
      (%RDI)
      125
      (14%)
      125
      (14%)
      Non-Essential  
      Alanine (mg) 184
      184
      Aspartic acid (mg) 325
      325
      Betaine (mg) --
      0
      Glutamic acid (mg) 414
      414
      Hydroxyproline (mg) --
      0
      Serine (mg) 223
      223
      Lysine to Arginine Ratio of All Selected Foods: 1.22
      Data Source
      Egg, white, raw, frozen, pasteurized
      USDA Food Data Central Standard Release