Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids. instructions
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Lentils (Cooked)
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Cooked White Rice
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Number of Servings:
Quick Stats
  • Calories 435 22% DV
  • Protein 22g 44% DV
  • Carbs 84g 28% DV
  • Fat 1.2g 2% DV
  • Fiber 16g 58% DV
  • Sugar 4g 7% DV
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 112% RDI 321mg
  • Histidine 86% RDI 602mg
  • Isoleucine 68% RDI 955mg
  • Leucine 60% RDI 1646mg
  • Lysine 67% RDI 1401mg
  • Methionine 35% RDI 252mg
  • Phenylalanine 127% RDI 1109mg
  • Threonine 75% RDI 791mg
  • Tryptophan 75% RDI 209mg
  • Tyrosine 71% RDI 619mg
  • Valine 63% RDI 1146mg
Protein Comparison Table

Table Legend

  1. Lentils (Cooked)
  2. Cooked White Rice
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 198 158 356
Essential  
Histidine (mg)
(%RDI)
503
(72%)
100
(14%)
602
(86%)
Isoleucine (mg)
(%RDI)
772
(55%)
183
(13%)
955
(68%)
Leucine (mg)
(%RDI)
1295
(47%)
351
(13%)
1646
(60%)
Lysine (mg)
(%RDI)
1247
(59%)
153
(7%)
1401
(67%)
Methionine (mg)
(%RDI)
152
(21%)
100
(14%)
252
(35%)
Phenylalanine (mg)
(%RDI)
881
(101%)
228
(26%)
1109
(127%)
Threonine (mg)
(%RDI)
640
(61%)
152
(14%)
791
(75%)
Tryptophan (mg)
(%RDI)
160
(57%)
49
(17%)
209
(75%)
Valine (mg)
(%RDI)
887
(49%)
259
(14%)
1146
(63%)
Conditional  
Arginine (mg) 1380
354
1734
Cystine (mg)
(%RDI)
234
(81%)
87
(30%)
321
(112%)
Glycine (mg) 727
193
919
Proline (mg) 746
201
947
Tyrosine (mg)
(%RDI)
477
(55%)
142
(16%)
619
(71%)
Non-Essential  
Alanine (mg) 746
246
993
Aspartic acid (mg) 1976
400
2376
Betaine (mg) --
0
0
Glutamic acid (mg) 2770
828
3598
Hydroxyproline (mg) --
--
0
Serine (mg) 824
223
1046
Lysine to Arginine Ratio of All Selected Foods: 0.81
Data Source
Lentils (Cooked)
USDA Food Data Central Standard Release (Common)
Cooked White Rice
USDA Food Data Central Standard Release (Common)
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