Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (356g) | |||
Calories | 435 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.23g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.5mg | 0% | ||
Total Carbohydrate 84.4g | 31% | ||
Dietary Fiber 16.3g | 58% | ||
Total Sugars 3.6g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 22.1g | 44% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.5mg | 47% | ||
Calcium 53.4mg | 4% | ||
Potassium 785.9mg | 17% | ||
Phosphorus 424.3mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 435 calories in Cooked Lentils (Boiled) (Mature Seeds) coming from 20% protein, 77% carbs, 3% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cooked Lentils (Boiled) (Mature Seeds). This food consists of 69.6% water, 6.2% protein, 23.9% carbs, 0.3% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 356g | |
Calories (kcal) | 435 | 22% |
Fat | 1.2g | 2% |
Protein | 22.1g | 44% |
Carbohydrate | 84.4g | 31% |
Sugars | 3.6g | 7% |
Fiber | 16.3g | 58% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.23g | 1% |
Net-Carbs | 68.1g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 356g | |
Calcium | 53.4mg | 4% |
Iron, Fe | 8.5mg | 47% |
Potassium, K | 785.9mg | 17% |
Magnesium | 90.2mg | 21% |
Phosphorus, P | 424.3mg | 34% |
Sodium | 5.5mg | 0% |
Zinc, Zn | 3.3mg | 30% |
Copper, Cu | 0.61mg | 67% |
Manganese | 1.7mg | 75% |
Selenium, Se | 17.4mcg | 32% |
Fluoride, F | 64.9mcg | 2% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 356g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 3mg | 3% |
Thiamin (B1) | 0.59mg | 49% |
Riboflavin (B2) | 0.17mg | 13% |
Niacin (B3) | 4.4mg | 28% |
Vitamin B5 (PA) | 1.9mg | 38% |
Vitamin B6 | 0.5mg | 29% |
Biotin | --mcg | |
Folate (B9) | 450mcg | 113% |
Folic acid | 86.9mcg | 22% |
Food Folate | 363.1mcg | 91% |
Folate DFE | 511.6mcg | 128% |
Choline | 68.1mg | 12% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 9.9mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 15.8IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.28mg | 2% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 3.4mcg | 3% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 356g | |
Water | 246g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 6.88 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 356g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 356g | |
Total Monounsaturated | 0.266g | |
Total Polyunsaturated | 0.467g | |
Omega 3s | 0.094g | 6% |
Omega 6s | 0.369g | 2% |
Omega 3 to Omega 6 Ratio | 0.25 | |
Omega 6 to Omega 3 Ratio | 3.93 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.005g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.198g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.018g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.004g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.258g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.004g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.369g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.094g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 356g | |
Essential Amino Acids | ||
Histidine | 602mg | 86% |
Isoleucine | 955mg | 68% |
Leucine | 1646mg | 60% |
Lysine | 1401mg | 67% |
Methionine | 252mg | 35% |
Phenylalanine | 1109mg | 127% |
Threonine | 791mg | 75% |
Tryptophan | 209mg | 75% |
Valine | 1146mg | 63% |
Conditionally Essential Amino Acids | ||
Arginine | 1734mg | |
Cystine | 321mg | 112% |
Glycine | 919mg | |
Proline | 947mg | |
Tyrosine | 619mg | 71% |
Non-Essential Amino Acids | ||
Alanine | 993mg | |
Aspartic acid | 2376mg | |
Betaine | 0.47mg | |
Glutamic acid | 3598mg | |
Hydroxyproline | --mg | |
Serine | 1046mg |