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Cooked Lentils (Boiled) (Mature Seeds)
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Cooked White Rice
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (356g)
Calories435
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 5.5mg0%
Total Carbohydrate 84.4g31%
Dietary Fiber 16.3g58%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 22.1g44%
Vitamin C 3mg3%
Vitamin D 0mcg0%
Iron 8.5mg47%
Calcium 53.4mg4%
Potassium 785.9mg17%
Phosphorus 424.3mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.88
  • Inflammation Score -75
  • Amino Acid Score 41%
  • Potassium/Sodium 142.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 435 calories in Cooked Lentils (Boiled) (Mature Seeds) coming from 20% protein, 77% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lentils (Boiled) (Mature Seeds). This food consists of 69.6% water, 6.2% protein, 23.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight356g
Calories (kcal) 435 22%
Fat 1.2g 2%
Protein 22.1g 44%
Carbohydrate 84.4g 31%
Sugars 3.6g 7%
Fiber 16.3g 58%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 68.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight356g
Calcium 53.4mg 4%
Iron, Fe 8.5mg 47%
Potassium, K 785.9mg 17%
Magnesium 90.2mg 21%
Phosphorus, P 424.3mg 34%
Sodium 5.5mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 0.61mg 67%
Manganese 1.7mg 75%
Selenium, Se 17.4mcg 32%
Fluoride, F 64.9mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight356g
Vitamin A, RAE 0mcg 0%
Vitamin C 3mg 3%
Thiamin (B1) 0.59mg 49%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 4.4mg 28%
Vitamin B5 (PA) 1.9mg 38%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 450mcg 113%
Folic acid 86.9mcg 22%
Food Folate 363.1mcg 91%
Folate DFE 511.6mcg 128%
Choline 68.1mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 15.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight356g
Water 246g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.88
Carbs & Sugars
-- = missing data %DV
Weight356g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight356g
Total Monounsaturated 0.266g
Total Polyunsaturated 0.467g
Omega 3s 0.094g 6%
Omega 6s 0.369g 2%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 3.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.198g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.258g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.369g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight356g
Essential Amino Acids
Histidine 602mg 86%
Isoleucine 955mg 68%
Leucine 1646mg 60%
Lysine 1401mg 67%
Methionine 252mg 35%
Phenylalanine 1109mg 127%
Threonine 791mg 75%
Tryptophan 209mg 75%
Valine 1146mg 63%
Conditionally Essential Amino Acids
Arginine 1734mg
Cystine 321mg 112%
Glycine 919mg
Proline 947mg
Tyrosine 619mg 71%
Non-Essential Amino Acids
Alanine 993mg
Aspartic acid 2376mg
Betaine 0.47mg
Glutamic acid 3598mg
Hydroxyproline --mg
Serine 1046mg
Data Source
Cooked Lentils (Boiled) (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked White Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.