Amino Acid Protein Calculator

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Sausage, pork and beef, with cheddar cheese, smoked
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Note: Nutrient values are divided into 1 servings.
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  • Calories 200 10% DV
  • Protein 8.7g 17% DV
  • Carbs 1.4g 1% DV
  • Fat 18g 22% DV
  • Fiber 0g 0% DV
  • Sugar 0.1g 0% DV
  • Amino Acid Score 27%
  • Lysine / Arginine 1.38
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 35% RDI 101mg
  • Histidine 45% RDI 318mg
  • Isoleucine 30% RDI 419mg
  • Leucine 27% RDI 743mg
  • Lysine 37% RDI 784mg
  • Methionine 33% RDI 243mg
  • Phenylalanine 43% RDI 378mg
  • Threonine 35% RDI 365mg
  • Tryptophan 36% RDI 101mg
  • Tyrosine 40% RDI 351mg
  • Valine 26% RDI 466mg
Protein Comparison Table

Table Legend

  1. Sausage, pork and beef, with cheddar cheese, smoked
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 68 68
Essential  
Histidine (mg)
(%RDI)
318
(45%)
318
(45%)
Isoleucine (mg)
(%RDI)
419
(30%)
419
(30%)
Leucine (mg)
(%RDI)
743
(27%)
743
(27%)
Lysine (mg)
(%RDI)
784
(37%)
784
(37%)
Methionine (mg)
(%RDI)
243
(33%)
243
(33%)
Phenylalanine (mg)
(%RDI)
378
(43%)
378
(43%)
Threonine (mg)
(%RDI)
365
(35%)
365
(35%)
Tryptophan (mg)
(%RDI)
101
(36%)
101
(36%)
Valine (mg)
(%RDI)
466
(26%)
466
(26%)
Conditional  
Arginine (mg) 568
568
Cystine (mg)
(%RDI)
101
(35%)
101
(35%)
Glycine (mg) 615
615
Proline (mg) 655
655
Tyrosine (mg)
(%RDI)
351
(40%)
351
(40%)
Non-Essential  
Alanine (mg) 561
561
Aspartic acid (mg) 838
838
Betaine (mg) --
0
Glutamic acid (mg) 1588
1588
Hydroxyproline (mg) --
0
Serine (mg) 405
405
Lysine to Arginine Ratio of All Selected Foods: 1.38
Data Source
Sausage, pork and beef, with cheddar cheese, smoked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.