Amino Acid Protein Calculator
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      PAPA JOHN'S 14" Cheese Pizza, Thin Crust
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      Quick Stats
      • Calories 257 13% DV
      • Protein 11g 21% DV
      • Carbs 23g 8% DV
      • Fat 14g 21% DV
      • Fiber 2g 7% DV
      • Sugar 3g 7% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 39% RDI 113mg
      • Histidine 41% RDI 287mg
      • Isoleucine 34% RDI 476mg
      • Leucine 35% RDI 961mg
      • Lysine 31% RDI 644mg
      • Methionine 27% RDI 196mg
      • Phenylalanine 66% RDI 577mg
      • Threonine 40% RDI 416mg
      • Tryptophan 44% RDI 124mg
      • Tyrosine 48% RDI 422mg
      • Valine 33% RDI 607mg
      Protein Comparison Table

      Table Legend

      1. PAPA JOHN'S 14" Cheese Pizza, Thin Crust
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 87 87
      Essential  
      Histidine (mg)
      (%RDI)      		 287
      (41%)      		 287
      (41%)
      Isoleucine (mg)
      (%RDI)      		 476
      (34%)      		 476
      (34%)
      Leucine (mg)
      (%RDI)      		 961
      (35%)      		 961
      (35%)
      Lysine (mg)
      (%RDI)      		 644
      (31%)      		 644
      (31%)
      Methionine (mg)
      (%RDI)      		 196
      (27%)      		 196
      (27%)
      Phenylalanine (mg)
      (%RDI)      		 577
      (66%)      		 577
      (66%)
      Threonine (mg)
      (%RDI)      		 416
      (40%)      		 416
      (40%)
      Tryptophan (mg)
      (%RDI)      		 124
      (44%)      		 124
      (44%)
      Valine (mg)
      (%RDI)      		 607
      (33%)      		 607
      (33%)
      Conditional  
      Arginine (mg) 396
      		396
      Cystine (mg)
      (%RDI)      		 113
      (39%)      		 113
      (39%)
      Glycine (mg) 270
      		270
      Proline (mg) 1188
      		1188
      Tyrosine (mg)
      (%RDI)      		 422
      (48%)      		 422
      (48%)
      Non-Essential  
      Alanine (mg) 368
      		368
      Aspartic acid (mg) 914
      		914
      Betaine (mg) --
      		0
      Glutamic acid (mg) 2995
      		2995
      Hydroxyproline (mg) --
      		0
      Serine (mg) 622
      		622
      Lysine to Arginine Ratio of All Selected Foods: 1.63
      Data Source
      PAPA JOHN'S 14" Cheese Pizza, Thin Crust
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.