Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Cheddar Cheese
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Mozzarella
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Swiss Cheese
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 311 16% DV
  • Protein 20g 41% DV
  • Carbs 2g 1% DV
  • Fat 25g 31% DV
  • Fiber 0g 0% DV
  • Sugar 0.1g 0% DV
  • Amino Acid Score 68%
  • Lysine / Arginine 2.3
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 52% RDI 150mg
  • Histidine 86% RDI 604mg
  • Isoleucine 79% RDI 1101mg
  • Leucine 70% RDI 1910mg
  • Lysine 62% RDI 1299mg
  • Methionine 72% RDI 524mg
  • Phenylalanine 122% RDI 1064mg
  • Threonine 83% RDI 870mg
  • Tryptophan 148% RDI 415mg
  • Tyrosine 125% RDI 1092mg
  • Valine 76% RDI 1382mg
Protein Comparison Table

Table Legend

  1. Cheddar Cheese
  2. Mozzarella
  3. Swiss Cheese
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 28 28 28 85
Essential  
Histidine (mg)
(%RDI)
155
(22%)
146
(21%)
302
(43%)
604
(86%)
Isoleucine (mg)
(%RDI)
343
(24%)
322
(23%)
437
(31%)
1101
(79%)
Leucine (mg)
(%RDI)
551
(20%)
519
(19%)
840
(31%)
1910
(70%)
Lysine (mg)
(%RDI)
291
(14%)
274
(13%)
734
(35%)
1299
(62%)
Methionine (mg)
(%RDI)
155
(21%)
146
(20%)
223
(31%)
524
(72%)
Phenylalanine (mg)
(%RDI)
305
(35%)
287
(33%)
472
(54%)
1064
(122%)
Threonine (mg)
(%RDI)
296
(28%)
279
(27%)
295
(28%)
870
(83%)
Tryptophan (mg)
(%RDI)
155
(55%)
146
(52%)
114
(41%)
415
(148%)
Valine (mg)
(%RDI)
399
(22%)
375
(21%)
607
(33%)
1382
(76%)
Conditional  
Arginine (mg) 155
146
263
565
Cystine (mg)
(%RDI)
35
(12%)
33
(11%)
82
(29%)
150
(52%)
Glycine (mg) 155
146
144
446
Proline (mg) 709
668
1048
2425
Tyrosine (mg)
(%RDI)
315
(36%)
296
(34%)
481
(55%)
1092
(125%)
Non-Essential  
Alanine (mg) 213
201
260
674
Aspartic acid (mg) 492
464
446
1402
Betaine (mg) 0
--
0
0
Glutamic acid (mg) 1345
1266
1620
4231
Hydroxyproline (mg) --
--
--
0
Serine (mg) 222
209
466
896
Lysine to Arginine Ratio of All Selected Foods: 2.3
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Mozzarella
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Swiss Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.