Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Egg, yolk, raw, frozen, pasteurized
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      Quick Stats
      • Calories 84 4% DV
      • Protein 4.4g 9% DV
      • Carbs 0.2g 0% DV
      • Fat 7.3g 11% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 27% RDI 78mg
      • Histidine 16% RDI 113mg
      • Isoleucine 16% RDI 222mg
      • Leucine 14% RDI 384mg
      • Lysine 16% RDI 336mg
      • Methionine 15% RDI 106mg
      • Phenylalanine 22% RDI 196mg
      • Threonine 19% RDI 201mg
      • Tryptophan 23% RDI 63mg
      • Tyrosine 22% RDI 194mg
      • Valine 14% RDI 258mg
      Protein Comparison Table

      Table Legend

      1. Egg, yolk, raw, frozen, pasteurized
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      113
      (16%)
      113
      (16%)
      Isoleucine (mg)
      (%RDI)
      222
      (16%)
      222
      (16%)
      Leucine (mg)
      (%RDI)
      384
      (14%)
      384
      (14%)
      Lysine (mg)
      (%RDI)
      336
      (16%)
      336
      (16%)
      Methionine (mg)
      (%RDI)
      106
      (15%)
      106
      (15%)
      Phenylalanine (mg)
      (%RDI)
      196
      (22%)
      196
      (22%)
      Threonine (mg)
      (%RDI)
      201
      (19%)
      201
      (19%)
      Tryptophan (mg)
      (%RDI)
      63
      (23%)
      63
      (23%)
      Valine (mg)
      (%RDI)
      258
      (14%)
      258
      (14%)
      Conditional  
      Arginine (mg) 310
      310
      Cystine (mg)
      (%RDI)
      78
      (27%)
      78
      (27%)
      Glycine (mg) 135
      135
      Proline (mg) 175
      175
      Tyrosine (mg)
      (%RDI)
      194
      (22%)
      194
      (22%)
      Non-Essential  
      Alanine (mg) 230
      230
      Aspartic acid (mg) 427
      427
      Betaine (mg) --
      0
      Glutamic acid (mg) 552
      552
      Hydroxyproline (mg) --
      0
      Serine (mg) 369
      369
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Egg, yolk, raw, frozen, pasteurized
      USDA Food Data Central Standard Release