Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Egg, yolk, raw, frozen, sugared, pasteurized
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      Quick Stats
      • Calories 87 4% DV
      • Protein 3.9g 8% DV
      • Carbs 3.1g 1% DV
      • Fat 6.5g 10% DV
      • Fiber 0g 0% DV
      • Sugar 3g 6% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 22% RDI 64mg
      • Histidine 14% RDI 100mg
      • Isoleucine 14% RDI 198mg
      • Leucine 12% RDI 335mg
      • Lysine 14% RDI 293mg
      • Methionine 14% RDI 102mg
      • Phenylalanine 20% RDI 172mg
      • Threonine 17% RDI 178mg
      • Tryptophan 19% RDI 54mg
      • Tyrosine 16% RDI 144mg
      • Valine 12% RDI 224mg
      Protein Comparison Table

      Table Legend

      1. Egg, yolk, raw, frozen, sugared, pasteurized
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      100
      (14%)
      100
      (14%)
      Isoleucine (mg)
      (%RDI)
      198
      (14%)
      198
      (14%)
      Leucine (mg)
      (%RDI)
      335
      (12%)
      335
      (12%)
      Lysine (mg)
      (%RDI)
      293
      (14%)
      293
      (14%)
      Methionine (mg)
      (%RDI)
      102
      (14%)
      102
      (14%)
      Phenylalanine (mg)
      (%RDI)
      172
      (20%)
      172
      (20%)
      Threonine (mg)
      (%RDI)
      178
      (17%)
      178
      (17%)
      Tryptophan (mg)
      (%RDI)
      54
      (19%)
      54
      (19%)
      Valine (mg)
      (%RDI)
      224
      (12%)
      224
      (12%)
      Conditional  
      Arginine (mg) 260
      260
      Cystine (mg)
      (%RDI)
      64
      (22%)
      64
      (22%)
      Glycine (mg) 118
      118
      Proline (mg) 155
      155
      Tyrosine (mg)
      (%RDI)
      144
      (16%)
      144
      (16%)
      Non-Essential  
      Alanine (mg) 200
      200
      Aspartic acid (mg) 380
      380
      Betaine (mg) --
      0
      Glutamic acid (mg) 480
      480
      Hydroxyproline (mg) --
      0
      Serine (mg) 323
      323
      Lysine to Arginine Ratio of All Selected Foods: 1.13
      Data Source
      Egg, yolk, raw, frozen, sugared, pasteurized
      USDA Food Data Central Standard Release