Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Kippered Herring
      ×
      Pickled Herring
      ×
      Atlantic Herring
      ×
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      Quick Stats
      • Calories 408 20% DV
      • Protein 42g 84% DV
      • Carbs 2.7g 1% DV
      • Fat 24g 37% DV
      • Fiber 0g 0% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 157% RDI 449mg
      • Histidine 176% RDI 1233mg
      • Isoleucine 138% RDI 1930mg
      • Leucine 125% RDI 3404mg
      • Lysine 183% RDI 3846mg
      • Methionine 170% RDI 1240mg
      • Phenylalanine 187% RDI 1635mg
      • Threonine 175% RDI 1837mg
      • Tryptophan 168% RDI 469mg
      • Tyrosine 162% RDI 1415mg
      • Valine 119% RDI 2158mg
      Protein Comparison Table

      Table Legend

      1. Kippered Herring
      2. Pickled Herring
      3. Atlantic Herring
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 20 28 143 191
      Essential  
      Histidine (mg)
      (%RDI)
      145
      (21%)
      119
      (17%)
      970
      (139%)
      1233
      (176%)
      Isoleucine (mg)
      (%RDI)
      227
      (16%)
      186
      (13%)
      1517
      (108%)
      1930
      (138%)
      Leucine (mg)
      (%RDI)
      400
      (15%)
      327
      (12%)
      2677
      (98%)
      3404
      (125%)
      Lysine (mg)
      (%RDI)
      452
      (22%)
      370
      (18%)
      3024
      (144%)
      3846
      (183%)
      Methionine (mg)
      (%RDI)
      146
      (20%)
      119
      (16%)
      975
      (134%)
      1240
      (170%)
      Phenylalanine (mg)
      (%RDI)
      192
      (22%)
      157
      (18%)
      1286
      (147%)
      1635
      (187%)
      Threonine (mg)
      (%RDI)
      216
      (21%)
      177
      (17%)
      1444
      (138%)
      1837
      (175%)
      Tryptophan (mg)
      (%RDI)
      55
      (20%)
      45
      (16%)
      369
      (132%)
      469
      (168%)
      Valine (mg)
      (%RDI)
      253
      (14%)
      208
      (11%)
      1697
      (93%)
      2158
      (119%)
      Conditional  
      Arginine (mg) 294
      241
      1971
      2506
      Cystine (mg)
      (%RDI)
      53
      (18%)
      43
      (15%)
      353
      (123%)
      449
      (157%)
      Glycine (mg) 236
      193
      1582
      2011
      Proline (mg) 174
      143
      1164
      1480
      Tyrosine (mg)
      (%RDI)
      166
      (19%)
      136
      (16%)
      1113
      (127%)
      1415
      (162%)
      Non-Essential  
      Alanine (mg) 297
      244
      1992
      2533
      Aspartic acid (mg) 503
      413
      3372
      4288
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 734
      602
      4916
      6252
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 201
      164
      1344
      1709
      Lysine to Arginine Ratio of All Selected Foods: 1.53
      Data Source
      Kippered Herring
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Pickled Herring
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Atlantic Herring
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.