Amino Acid Protein Calculator
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      Yokan, prepared from adzuki beans and sugar
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      Quick Stats
      • Calories 36 2% DV
      • Protein 0.5g 1% DV
      • Carbs 8.5g 3% DV
      • Fat 0g 0% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 2% RDI 4mg
      • Histidine 2% RDI 12mg
      • Isoleucine 1% RDI 18mg
      • Leucine 1% RDI 39mg
      • Lysine 2% RDI 35mg
      • Methionine 1% RDI 5mg
      • Phenylalanine 3% RDI 24mg
      • Threonine 1% RDI 16mg
      • Tryptophan 2% RDI 4mg
      • Tyrosine 2% RDI 14mg
      • Valine 1% RDI 24mg
      Protein Comparison Table

      Table Legend

      1. Yokan, prepared from adzuki beans and sugar
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 14 14
      Essential  
      Histidine (mg)
      (%RDI)      		 12
      (2%)      		 12
      (2%)
      Isoleucine (mg)
      (%RDI)      		 18
      (1%)      		 18
      (1%)
      Leucine (mg)
      (%RDI)      		 39
      (1%)      		 39
      (1%)
      Lysine (mg)
      (%RDI)      		 35
      (2%)      		 35
      (2%)
      Methionine (mg)
      (%RDI)      		 5
      (1%)      		 5
      (1%)
      Phenylalanine (mg)
      (%RDI)      		 24
      (3%)      		 24
      (3%)
      Threonine (mg)
      (%RDI)      		 16
      (1%)      		 16
      (1%)
      Tryptophan (mg)
      (%RDI)      		 4
      (2%)      		 4
      (2%)
      Valine (mg)
      (%RDI)      		 24
      (1%)      		 24
      (1%)
      Conditional  
      Arginine (mg) 30
      		30
      Cystine (mg)
      (%RDI)      		 4
      (2%)      		 4
      (2%)
      Glycine (mg) 18
      		18
      Proline (mg) 20
      		20
      Tyrosine (mg)
      (%RDI)      		 14
      (2%)      		 14
      (2%)
      Non-Essential  
      Alanine (mg) 27
      		27
      Aspartic acid (mg) 55
      		55
      Betaine (mg) --
      		0
      Glutamic acid (mg) 72
      		72
      Hydroxyproline (mg) --
      		0
      Serine (mg) 23
      		23
      Lysine to Arginine Ratio of All Selected Foods: 1.17
      Data Source
      Yokan, prepared from adzuki beans and sugar
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.