Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
Edit Save
Done
Settings
Chickpeas (Garbanzo Beans) (Cooked)
×
Clear Calculation Calculate Save Calculation
Number of Servings:
Quick Stats
  • Calories 269 13% DV
  • Protein 15g 29% DV
  • Carbs 45g 15% DV
  • Fat 4.2g 7% DV
  • Fiber 12g 45% DV
  • Sugar 8g 16% DV
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Tryptophan 50% RDI 139mg
  • Threonine 51% RDI 540mg
  • Isoleucine 45% RDI 623mg
  • Leucine 38% RDI 1035mg
  • Lysine 46% RDI 973mg
  • Methionine 26% RDI 190mg
  • Cystine 68% RDI 195mg
  • Phenylalanine 89% RDI 779mg
  • Tyrosine 41% RDI 361mg
  • Valine 34% RDI 610mg
  • Histidine 57% RDI 400mg
Protein Comparison Table

Table Legend

  1. Chickpeas (Garbanzo Beans) (Cooked)
~ = missing data
Amino Acids
Food # 1 Total
Weight (g) 164 164
Tryptophan (mg)
(%RDI)
139
(50%)
139
(50%)
Threonine (mg)
(%RDI)
540
(51%)
540
(51%)
Isoleucine (mg)
(%RDI)
623
(45%)
623
(45%)
Leucine (mg)
(%RDI)
1035
(38%)
1035
(38%)
Lysine (mg)
(%RDI)
973
(46%)
973
(46%)
Methionine (mg)
(%RDI)
190
(26%)
190
(26%)
Cystine (mg)
(%RDI)
195
(68%)
195
(68%)
Phenylalanine (mg)
(%RDI)
779
(89%)
779
(89%)
Tyrosine (mg)
(%RDI)
361
(41%)
361
(41%)
Valine (mg)
(%RDI)
610
(34%)
610
(34%)
Histidine (mg)
(%RDI)
400
(57%)
400
(57%)
Arginine (mg) 1369
1369
Alanine (mg) 623
623
Aspartic acid (mg) 1709
1709
Betaine (mg) ~
0
Glutamic acid (mg) 2542
2542
Glycine (mg) 605
605
Proline (mg) 600
600
Serine (mg) 733
733
Lysine to Arginine Ratio of All Selected Foods: 0.71
Data Source
Chickpeas (Garbanzo Beans) (Cooked)
USDA Food Data Central Standard Release (Common)
feedback
feedback