Amino Acid Protein Calculator
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Cooked Blackeyed Peas (Mature Seeds)
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Note: Nutrient values are divided into 1 servings.
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  • Calories 116 6% DV
  • Protein 7.7g 15% DV
  • Carbs 21g 8% DV
  • Fat 0.5g 1% DV
  • Fiber 6.5g 23% DV
  • Sugar 3.3g 7% DV
  • Amino Acid Score 40%
  • Lysine / Arginine 0.98
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 30% RDI 85mg
  • Histidine 34% RDI 240mg
  • Isoleucine 22% RDI 314mg
  • Leucine 22% RDI 592mg
  • Lysine 25% RDI 523mg
  • Methionine 15% RDI 110mg
  • Phenylalanine 52% RDI 451mg
  • Threonine 28% RDI 294mg
  • Tryptophan 34% RDI 95mg
  • Tyrosine 29% RDI 250mg
  • Valine 20% RDI 368mg
Protein Comparison Table

Table Legend

  1. Cooked Blackeyed Peas (Mature Seeds)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 100 100
Essential  
Histidine (mg)
(%RDI)		 240
(34%)		 240
(34%)
Isoleucine (mg)
(%RDI)		 314
(22%)		 314
(22%)
Leucine (mg)
(%RDI)		 592
(22%)		 592
(22%)
Lysine (mg)
(%RDI)		 523
(25%)		 523
(25%)
Methionine (mg)
(%RDI)		 110
(15%)		 110
(15%)
Phenylalanine (mg)
(%RDI)		 451
(52%)		 451
(52%)
Threonine (mg)
(%RDI)		 294
(28%)		 294
(28%)
Tryptophan (mg)
(%RDI)		 95
(34%)		 95
(34%)
Valine (mg)
(%RDI)		 368
(20%)		 368
(20%)
Conditional  
Arginine (mg) 535
535
Cystine (mg)
(%RDI)		 85
(30%)		 85
(30%)
Glycine (mg) 319
319
Proline (mg) 347
347
Tyrosine (mg)
(%RDI)		 250
(29%)		 250
(29%)
Non-Essential  
Alanine (mg) 352
352
Aspartic acid (mg) 933
933
Betaine (mg) --
0
Glutamic acid (mg) 1463
1463
Hydroxyproline (mg) --
0
Serine (mg) 387
387
Lysine to Arginine Ratio of All Selected Foods: 0.98
Data Source
Cooked Blackeyed Peas (Mature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.