Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Cooked Grass Fed Ground (Minced) Bison (Buffalo)
×
Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, broiled
×
Broiled Ground (Minced) Beef Patty (93% Lean)
×
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  • Calories 529 26% DV
  • Protein 66g 132% DV
  • Carbs 0g 0% DV
  • Fat 28g 36% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
  • Amino Acid Score 96%
  • Lysine / Arginine 1.31
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 227% RDI 650mg
  • Histidine 290% RDI 2030mg
  • Isoleucine 195% RDI 2728mg
  • Leucine 177% RDI 4825mg
  • Lysine 246% RDI 5161mg
  • Methionine 215% RDI 1564mg
  • Phenylalanine 275% RDI 2404mg
  • Threonine 234% RDI 2456mg
  • Tryptophan 127% RDI 356mg
  • Tyrosine 218% RDI 1907mg
  • Valine 167% RDI 3035mg
Protein Comparison Table

Table Legend

  1. Cooked Grass Fed Ground (Minced) Bison (Buffalo)
  2. Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, broiled
  3. Broiled Ground (Minced) Beef Patty (93% Lean)
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 85 85 85 255
Essential  
Histidine (mg)
(%RDI)
793
(113%)
513
(73%)
723
(103%)
2030
(290%)
Isoleucine (mg)
(%RDI)
1045
(75%)
699
(50%)
984
(70%)
2728
(195%)
Leucine (mg)
(%RDI)
1856
(68%)
1233
(45%)
1737
(64%)
4825
(177%)
Lysine (mg)
(%RDI)
2008
(96%)
1309
(62%)
1845
(88%)
5161
(246%)
Methionine (mg)
(%RDI)
585
(80%)
406
(56%)
573
(79%)
1564
(215%)
Phenylalanine (mg)
(%RDI)
919
(105%)
616
(70%)
869
(99%)
2404
(275%)
Threonine (mg)
(%RDI)
982
(94%)
612
(58%)
862
(82%)
2456
(234%)
Tryptophan (mg)
(%RDI)
163
(58%)
80
(29%)
113
(40%)
356
(127%)
Valine (mg)
(%RDI)
1165
(64%)
777
(43%)
1094
(60%)
3035
(167%)
Conditional  
Arginine (mg) 1473
1029
1449
3951
Cystine (mg)
(%RDI)
258
(90%)
162
(57%)
230
(80%)
650
(227%)
Glycine (mg) 1404
1073
1511
3988
Proline (mg) 1108
806
1135
3048
Tyrosine (mg)
(%RDI)
736
(84%)
486
(56%)
685
(78%)
1907
(218%)
Non-Essential  
Alanine (mg) 1442
990
1395
3827
Aspartic acid (mg) 2114
1423
2005
5542
Betaine (mg) 11
7
6
25
Glutamic acid (mg) 3524
2370
3339
9233
Hydroxyproline (mg) 270
320
--
590
Serine (mg) 900
632
892
2424
Lysine to Arginine Ratio of All Selected Foods: 1.31
Data Source
Cooked Grass Fed Ground (Minced) Bison (Buffalo)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Beef, ground (minced), 85% lean meat / 15% fat, patty, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Broiled Ground (Minced) Beef Patty (93% Lean)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.