Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Cereals, CREAM OF RICE, cooked with water, with salt
×
Clear Save
Number of Servings:
Edit Share Save
  • Calories 127 6% DV
  • Protein 2.2g 4% DV
  • Carbs 28g 10% DV
  • Fat 0.2g 0% DV
  • Fiber 0.2g 1% DV
  • Sugar 0.1g 0% DV
  • Amino Acid Score 9%
  • Lysine / Arginine 0.51
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 13% RDI 37mg
  • Histidine 9% RDI 63mg
  • Isoleucine 3% RDI 37mg
  • Leucine 7% RDI 178mg
  • Lysine 4% RDI 90mg
  • Methionine 9% RDI 63mg
  • Phenylalanine 10% RDI 90mg
  • Threonine 10% RDI 107mg
  • Tryptophan 11% RDI 32mg
  • Tyrosine 14% RDI 120mg
  • Valine 8% RDI 139mg
Protein Comparison Table

Table Legend

  1. Cereals, CREAM OF RICE, cooked with water, with salt
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 244 244
Essential  
Histidine (mg)
(%RDI)
63
(9%)
63
(9%)
Isoleucine (mg)
(%RDI)
37
(3%)
37
(3%)
Leucine (mg)
(%RDI)
178
(7%)
178
(7%)
Lysine (mg)
(%RDI)
90
(4%)
90
(4%)
Methionine (mg)
(%RDI)
63
(9%)
63
(9%)
Phenylalanine (mg)
(%RDI)
90
(10%)
90
(10%)
Threonine (mg)
(%RDI)
107
(10%)
107
(10%)
Tryptophan (mg)
(%RDI)
32
(11%)
32
(11%)
Valine (mg)
(%RDI)
139
(8%)
139
(8%)
Conditional  
Arginine (mg) 176
176
Cystine (mg)
(%RDI)
37
(13%)
37
(13%)
Glycine (mg) 122
122
Proline (mg) 90
90
Tyrosine (mg)
(%RDI)
120
(14%)
120
(14%)
Non-Essential  
Alanine (mg) 88
88
Aspartic acid (mg) 195
195
Betaine (mg) --
0
Glutamic acid (mg) 342
342
Hydroxyproline (mg) --
0
Serine (mg) 98
98
Lysine to Arginine Ratio of All Selected Foods: 0.51
Data Source
Cereals, CREAM OF RICE, cooked with water, with salt
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.