Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apricots, dried, sulfured, stewed, with added sugar
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      Quick Stats
      • Calories 305 15% DV
      • Protein 3.2g 6% DV
      • Carbs 79g 26% DV
      • Fat 0.4g 1% DV
      • Fiber 11g 40% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 11mg
      • Histidine 7% RDI 51mg
      • Isoleucine 7% RDI 97mg
      • Leucine 7% RDI 186mg
      • Lysine 10% RDI 219mg
      • Methionine 2% RDI 16mg
      • Phenylalanine 15% RDI 132mg
      • Threonine 11% RDI 113mg
      • Tryptophan 20% RDI 57mg
      • Tyrosine 8% RDI 73mg
      • Valine 6% RDI 116mg
      Protein Comparison Table

      Table Legend

      1. Apricots, dried, sulfured, stewed, with added sugar
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 270 270
      Essential  
      Histidine (mg)
      (%RDI)
      51
      (7%)
      51
      (7%)
      Isoleucine (mg)
      (%RDI)
      97
      (7%)
      97
      (7%)
      Leucine (mg)
      (%RDI)
      186
      (7%)
      186
      (7%)
      Lysine (mg)
      (%RDI)
      219
      (10%)
      219
      (10%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      Phenylalanine (mg)
      (%RDI)
      132
      (15%)
      132
      (15%)
      Threonine (mg)
      (%RDI)
      113
      (11%)
      113
      (11%)
      Tryptophan (mg)
      (%RDI)
      57
      (20%)
      57
      (20%)
      Valine (mg)
      (%RDI)
      116
      (6%)
      116
      (6%)
      Conditional  
      Arginine (mg) 122
      122
      Cystine (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Glycine (mg) 97
      97
      Proline (mg) 189
      189
      Tyrosine (mg)
      (%RDI)
      73
      (8%)
      73
      (8%)
      Non-Essential  
      Alanine (mg) 157
      157
      Aspartic acid (mg) 726
      726
      Betaine (mg) --
      0
      Glutamic acid (mg) 321
      321
      Hydroxyproline (mg) --
      0
      Serine (mg) 181
      181
      Lysine to Arginine Ratio of All Selected Foods: 1.8
      Data Source
      Apricots, dried, sulfured, stewed, with added sugar
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.