Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Blueberries (Frozen)
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 79 4% DV
      • Protein 0.7g 1% DV
      • Carbs 19g 6% DV
      • Fat 1g 2% DV
      • Fiber 4g 15% DV
      • Sugar 13g 26% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 2% RDI 6mg
      • Histidine 1% RDI 9mg
      • Isoleucine 1% RDI 20mg
      • Leucine 1% RDI 39mg
      • Lysine 1% RDI 12mg
      • Methionine 1% RDI 11mg
      • Phenylalanine 3% RDI 23mg
      • Threonine 2% RDI 19mg
      • Tryptophan 1% RDI 3mg
      • Tyrosine 1% RDI 8mg
      • Valine 2% RDI 28mg
      Protein Comparison Table

      Table Legend

      1. Blueberries (Frozen)
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 155 155
      Essential  
      Histidine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Isoleucine (mg)
      (%RDI)
      20
      (1%)
      20
      (1%)
      Leucine (mg)
      (%RDI)
      39
      (1%)
      39
      (1%)
      Lysine (mg)
      (%RDI)
      12
      (1%)
      12
      (1%)
      Methionine (mg)
      (%RDI)
      11
      (1%)
      11
      (1%)
      Phenylalanine (mg)
      (%RDI)
      23
      (3%)
      23
      (3%)
      Threonine (mg)
      (%RDI)
      19
      (2%)
      19
      (2%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      3
      (1%)
      Valine (mg)
      (%RDI)
      28
      (2%)
      28
      (2%)
      Conditional  
      Arginine (mg) 34
      34
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      Glycine (mg) 26
      26
      Proline (mg) 23
      23
      Tyrosine (mg)
      (%RDI)
      8
      (1%)
      8
      (1%)
      Non-Essential  
      Alanine (mg) 28
      28
      Aspartic acid (mg) 51
      51
      Betaine (mg) --
      0
      Glutamic acid (mg) 81
      81
      Hydroxyproline (mg) --
      0
      Serine (mg) 20
      20
      Lysine to Arginine Ratio of All Selected Foods: 0.35
      Data Source
      Blueberries (Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.