Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Fish, flatfish (flounder and sole species), raw
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      Quick Stats
      • Calories 20 1% DV
      • Protein 3.5g 7% DV
      • Carbs 0g 0% DV
      • Fat 0.5g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 15% RDI 42mg
      • Histidine 12% RDI 86mg
      • Isoleucine 12% RDI 174mg
      • Leucine 11% RDI 309mg
      • Lysine 17% RDI 361mg
      • Methionine 18% RDI 129mg
      • Phenylalanine 16% RDI 144mg
      • Threonine 16% RDI 166mg
      • Tryptophan 16% RDI 46mg
      • Tyrosine 16% RDI 136mg
      • Valine 10% RDI 185mg
      Protein Comparison Table

      Table Legend

      1. Fish, flatfish (flounder and sole species), raw
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      86
      (12%)
      86
      (12%)
      Isoleucine (mg)
      (%RDI)
      174
      (12%)
      174
      (12%)
      Leucine (mg)
      (%RDI)
      309
      (11%)
      309
      (11%)
      Lysine (mg)
      (%RDI)
      361
      (17%)
      361
      (17%)
      Methionine (mg)
      (%RDI)
      129
      (18%)
      129
      (18%)
      Phenylalanine (mg)
      (%RDI)
      144
      (16%)
      144
      (16%)
      Threonine (mg)
      (%RDI)
      166
      (16%)
      166
      (16%)
      Tryptophan (mg)
      (%RDI)
      46
      (16%)
      46
      (16%)
      Valine (mg)
      (%RDI)
      185
      (10%)
      185
      (10%)
      Conditional  
      Arginine (mg) 254
      254
      Cystine (mg)
      (%RDI)
      42
      (15%)
      42
      (15%)
      Glycine (mg) 182
      182
      Proline (mg) 138
      138
      Tyrosine (mg)
      (%RDI)
      136
      (16%)
      136
      (16%)
      Non-Essential  
      Alanine (mg) 219
      219
      Aspartic acid (mg) 392
      392
      Betaine (mg) --
      0
      Glutamic acid (mg) 604
      604
      Hydroxyproline (mg) --
      0
      Serine (mg) 164
      164
      Lysine to Arginine Ratio of All Selected Foods: 1.42
      Data Source
      Fish, flatfish (flounder and sole species), raw
      USDA Food Data Central Standard Release