Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Mollusks, scallop, mixed species, imitation, made from surimi
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      Quick Stats
      • Calories 84 4% DV
      • Protein 11g 22% DV
      • Carbs 9g 3% DV
      • Fat 0.3g 1% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 41% RDI 116mg
      • Histidine 36% RDI 250mg
      • Isoleucine 36% RDI 507mg
      • Leucine 31% RDI 859mg
      • Lysine 47% RDI 992mg
      • Methionine 51% RDI 368mg
      • Phenylalanine 49% RDI 426mg
      • Threonine 50% RDI 524mg
      • Tryptophan 24% RDI 66mg
      • Tyrosine 50% RDI 438mg
      • Valine 30% RDI 551mg
      Protein Comparison Table

      Table Legend

      1. Mollusks, scallop, mixed species, imitation, made from surimi
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 85 85
      Essential  
      Histidine (mg)
      (%RDI)      		 250
      (36%)      		 250
      (36%)
      Isoleucine (mg)
      (%RDI)      		 507
      (36%)      		 507
      (36%)
      Leucine (mg)
      (%RDI)      		 859
      (31%)      		 859
      (31%)
      Lysine (mg)
      (%RDI)      		 992
      (47%)      		 992
      (47%)
      Methionine (mg)
      (%RDI)      		 368
      (51%)      		 368
      (51%)
      Phenylalanine (mg)
      (%RDI)      		 426
      (49%)      		 426
      (49%)
      Threonine (mg)
      (%RDI)      		 524
      (50%)      		 524
      (50%)
      Tryptophan (mg)
      (%RDI)      		 66
      (24%)      		 66
      (24%)
      Valine (mg)
      (%RDI)      		 551
      (30%)      		 551
      (30%)
      Conditional  
      Arginine (mg) 721
      		721
      Cystine (mg)
      (%RDI)      		 116
      (41%)      		 116
      (41%)
      Glycine (mg) 420
      		420
      Proline (mg) 405
      		405
      Tyrosine (mg)
      (%RDI)      		 438
      (50%)      		 438
      (50%)
      Non-Essential  
      Alanine (mg) 638
      		638
      Aspartic acid (mg) 1085
      		1085
      Betaine (mg) --
      		0
      Glutamic acid (mg) 1714
      		1714
      Hydroxyproline (mg) --
      		0
      Serine (mg) 474
      		474
      Lysine to Arginine Ratio of All Selected Foods: 1.38
      Data Source
      Mollusks, scallop, mixed species, imitation, made from surimi
      USDA Food Data Central Standard Release