Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Dried Figs
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 371 19% DV
      • Protein 4.9g 10% DV
      • Carbs 95g 32% DV
      • Fat 1.4g 2% DV
      • Fiber 15g 52% DV
      • Sugar 71g 143% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 19% RDI 54mg
      • Histidine 8% RDI 55mg
      • Isoleucine 9% RDI 133mg
      • Leucine 7% RDI 191mg
      • Lysine 6% RDI 131mg
      • Methionine 7% RDI 51mg
      • Phenylalanine 13% RDI 113mg
      • Threonine 12% RDI 127mg
      • Tryptophan 11% RDI 30mg
      • Tyrosine 7% RDI 61mg
      • Valine 10% RDI 182mg
      Protein Comparison Table

      Table Legend

      1. Dried Figs
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 149 149
      Essential  
      Histidine (mg)
      (%RDI)
      55
      (8%)
      55
      (8%)
      Isoleucine (mg)
      (%RDI)
      133
      (9%)
      133
      (9%)
      Leucine (mg)
      (%RDI)
      191
      (7%)
      191
      (7%)
      Lysine (mg)
      (%RDI)
      131
      (6%)
      131
      (6%)
      Methionine (mg)
      (%RDI)
      51
      (7%)
      51
      (7%)
      Phenylalanine (mg)
      (%RDI)
      113
      (13%)
      113
      (13%)
      Threonine (mg)
      (%RDI)
      127
      (12%)
      127
      (12%)
      Tryptophan (mg)
      (%RDI)
      30
      (11%)
      30
      (11%)
      Valine (mg)
      (%RDI)
      182
      (10%)
      182
      (10%)
      Conditional  
      Arginine (mg) 115
      115
      Cystine (mg)
      (%RDI)
      54
      (19%)
      54
      (19%)
      Glycine (mg) 161
      161
      Proline (mg) 909
      909
      Tyrosine (mg)
      (%RDI)
      61
      (7%)
      61
      (7%)
      Non-Essential  
      Alanine (mg) 200
      200
      Aspartic acid (mg) 961
      961
      Betaine (mg) 1
      1
      Glutamic acid (mg) 440
      440
      Hydroxyproline (mg) --
      0
      Serine (mg) 191
      191
      Lysine to Arginine Ratio of All Selected Foods: 1.14
      Data Source
      Dried Figs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.