Amino Acid Protein Calculator

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Butter Croissants
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  • Calories 114 6% DV
  • Protein 2.3g 5% DV
  • Carbs 13g 5% DV
  • Fat 5.9g 8% DV
  • Fiber 0.7g 3% DV
  • Sugar 3.2g 6% DV
  • Amino Acid Score 9%
  • Lysine / Arginine 0.97
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 17% RDI 48mg
  • Histidine 7% RDI 52mg
  • Isoleucine 7% RDI 102mg
  • Leucine 6% RDI 174mg
  • Lysine 4% RDI 92mg
  • Methionine 7% RDI 49mg
  • Phenylalanine 13% RDI 116mg
  • Threonine 8% RDI 80mg
  • Tryptophan 10% RDI 28mg
  • Tyrosine 9% RDI 76mg
  • Valine 6% RDI 115mg
Protein Comparison Table

Table Legend

  1. Butter Croissants
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 28 28
Essential  
Histidine (mg)
(%RDI)
52
(7%)
52
(7%)
Isoleucine (mg)
(%RDI)
102
(7%)
102
(7%)
Leucine (mg)
(%RDI)
174
(6%)
174
(6%)
Lysine (mg)
(%RDI)
92
(4%)
92
(4%)
Methionine (mg)
(%RDI)
49
(7%)
49
(7%)
Phenylalanine (mg)
(%RDI)
116
(13%)
116
(13%)
Threonine (mg)
(%RDI)
80
(8%)
80
(8%)
Tryptophan (mg)
(%RDI)
28
(10%)
28
(10%)
Valine (mg)
(%RDI)
115
(6%)
115
(6%)
Conditional  
Arginine (mg) 95
95
Cystine (mg)
(%RDI)
48
(17%)
48
(17%)
Glycine (mg) 81
81
Proline (mg) 218
218
Tyrosine (mg)
(%RDI)
76
(9%)
76
(9%)
Non-Essential  
Alanine (mg) 91
91
Aspartic acid (mg) 140
140
Betaine (mg) --
0
Glutamic acid (mg) 644
644
Hydroxyproline (mg) --
0
Serine (mg) 123
123
Lysine to Arginine Ratio of All Selected Foods: 0.97
Data Source
Butter Croissants
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.