Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Canned Red Kidney Beans
×
Quinoa, uncooked
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
  • Calories 1127 56% DV
  • Protein 49g 97% DV
  • Carbs 198g 72% DV
  • Fat 16g 21% DV
  • Fiber 29g 102% DV
  • Sugar 4.7g 9% DV
  • Amino Acid Score 100%
  • Lysine / Arginine 0.83
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 221% RDI 636mg
  • Histidine 199% RDI 1396mg
  • Isoleucine 136% RDI 1910mg
  • Leucine 120% RDI 3267mg
  • Lysine 137% RDI 2878mg
  • Methionine 131% RDI 952mg
  • Phenylalanine 262% RDI 2294mg
  • Threonine 148% RDI 1557mg
  • Tryptophan 208% RDI 581mg
  • Tyrosine 113% RDI 993mg
  • Valine 125% RDI 2279mg
Protein Comparison Table

Table Legend

  1. Canned Red Kidney Beans
  2. Quinoa, uncooked
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 256 250 506
Essential  
Histidine (mg)
(%RDI)
379
(54%)
1018
(145%)
1396
(199%)
Isoleucine (mg)
(%RDI)
650
(46%)
1260
(90%)
1910
(136%)
Leucine (mg)
(%RDI)
1167
(43%)
2100
(77%)
3267
(120%)
Lysine (mg)
(%RDI)
963
(46%)
1915
(91%)
2878
(137%)
Methionine (mg)
(%RDI)
179
(25%)
773
(106%)
952
(131%)
Phenylalanine (mg)
(%RDI)
812
(93%)
1483
(169%)
2294
(262%)
Threonine (mg)
(%RDI)
504
(48%)
1053
(100%)
1557
(148%)
Tryptophan (mg)
(%RDI)
164
(59%)
418
(149%)
581
(208%)
Valine (mg)
(%RDI)
794
(44%)
1485
(82%)
2279
(125%)
Conditional  
Arginine (mg) 755
2728
3483
Cystine (mg)
(%RDI)
128
(45%)
508
(177%)
636
(221%)
Glycine (mg) 558
1735
2293
Proline (mg) 786
1933
2718
Tyrosine (mg)
(%RDI)
325
(37%)
668
(76%)
993
(113%)
Non-Essential  
Alanine (mg) 625
1470
2095
Aspartic acid (mg) 1723
2835
4558
Betaine (mg) 0
1576
1576
Glutamic acid (mg) 2209
4663
6872
Hydroxyproline (mg) --
--
0
Serine (mg) 863
1418
2280
Lysine to Arginine Ratio of All Selected Foods: 0.83
Data Source
Canned Red Kidney Beans
USDA Food Data Central Standard Release (Common)
Quinoa, uncooked
USDA Food Data Central Standard Release