Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Dairy and Egg Products Lowest in Linoleic Acid (18:2 n-6 cis cis)

25 results

	Name	Linoleic Acid (18:2 n-6 cis cis)	Data source
1	Egg, white, raw, frozen, pasteurized 1 oz	0g	Standard Release
2	Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 5oz serving	0.011g	Standard Release
3	Non Fat Strawberry Yogurt (Yogurt, Greek, nonfat, strawberry, DANNON OIKOS) 5oz serving	0.011g	Standard Release
4	Yogurt, Greek, nonfat, vanilla, CHOBANI oz	0.015g	Standard Release
5	Kefir, lowfat, strawberry, LIFEWAY 100 grams	0.022g	Standard Release
6	Kefir, lowfat, plain, LIFEWAY 100 grams	0.029g	Standard Release
7	Milk, chocolate, lowfat, reduced sugar 100 grams	0.032g	Standard Release
8	Cheese spread, American or Cheddar cheese base, reduced fat 1 piece	0.047g	Standard Release
9	Milk, chocolate, lowfat, with added vitamin A and vitamin D 1 cup	0.063g	Standard Release
10	Milk, fluid, 1% fat, without added vitamin A and vitamin D 1 cup	0.066g	Standard Release
11	Yogurt, Greek, fruit, whole milk 100 grams	0.067g	Standard Release
12	Yogurt, Greek, vanilla, lowfat 100 grams	0.094g	Standard Release
13	Cheese product, pasteurized process, American, vitamin D fortified 1 slice (2/3 oz)	0.101g	Standard Release
14	Cheese Cheddar Reduced Fat (Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)) 1 slice	0.104g	Standard Release
15	Yogurt, Greek, strawberry, DANNON OIKOS 5oz serving	0.117g	Standard Release
16	Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 1 cup	0.135g	Standard Release
17	Cream substitute, powdered 1 cup	0.188g	Standard Release
18	Cheese, pasteurized process, American, without added vitamin D 1 oz	0.224g	Standard Release
19	Dulce de Leche 1 cup	0.398g	Standard Release
20	Cheese, mozzarella, low moisture, part-skim, shredded 1 cup	0.405g	Standard Release
21	Egg Whole Raw Frozen Pasteurized (Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)) 1 oz	0.432g	Standard Release
22	Cheese, dry white, queso seco 1 cup grated	0.684g	Standard Release
23	Cheese food, pasteurized process, American, without added vitamin D 1 cup	0.712g	Standard Release
24	Egg, yolk, raw, frozen, pasteurized 1 oz	1.13g	Standard Release
25	Egg, yolk, dried 1 cup, sifted	5.761g	Standard Release