Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Grains and Pasta Lowest in Linoleic Acid (18:2 n-6 cis cis)

16 results
Name
Linoleic Acid (18:2 n-6 cis cis)
Data source
+ 1
Rice, brown, parboiled, dry, UNCLE BEN'S 1/4 cup
0.389g
Standard Release
+ 2
Rice, brown, parboiled, cooked, UNCLE BENS 1 cup
0.401g
Standard Release
+ 3
Pasta, gluten-free, corn and rice flour, cooked 1 cup spaghetti
0.443g
Standard Release
+ 4
Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed
0.629g
Standard Release (Common)
+ 5
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked 1 cup spaghetti not packed
0.632g
Standard Release
+ 6
Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup
0.717g
Standard Release (Common)
+ 7
Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti
0.719g
Standard Release
+ 8
Pasta, gluten-free, brown rice flour, cooked, TINKYADA 1 cup spaghetti not packed
0.722g
Standard Release
+ 9
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1 cup spaghetti
0.785g
Standard Release
+ 10
Dry Whole-Wheat Pasta (Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti
0.966g
Standard Release
+ 11
Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup
1.264g
Standard Release (Common)
+ 12
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST 1 cup spaghetti packed
1.509g
Standard Release
+ 13
Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup
1.611g
Standard Release (Common)
+ 14
Uncooked Long-Grain Brown Rice (Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)) 1 cup
1.789g
Standard Release
+ 15
Millet flour 1 cup
3.033g
Standard Release
+ 16
Noodles, flat, crunchy, Chinese restaurant 1 cup
6.649g
Standard Release