Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
Chicken, thighs, frozen, breaded, reheated
1 thigh with bone and breading
|
0.001g
|
Standard Release
|
+ | 2 |
0g
|
Standard Release
|
|
+ | 3 |
0g
|
Standard Release
|
|
+ | 4 |
Egg rolls, vegetable, frozen, prepared
1 egg roll
|
0g
|
Standard Release
|
+ | 5 |
0g
|
Standard Release
|
|
+ | 6 |
0g
|
Standard Release
|
|
+ | 7 |
0g
|
Standard Release
|
|
+ | 8 |
0g
|
Standard Release
|
|
+ | 9 |
0g
|
Standard Release
|
|
+ | 10 |
0g
|
Standard Release
|
|
+ | 11 |
0g
|
Standard Release
|
|
+ | 12 |
0g
|
Standard Release
|
|
+ | 13 |
Rice mix, white and wild, flavored, unprepared
2 oz (1/4 c dry rice mix and 4 tsp seasoning mix)
|
0g
|
Standard Release
|
+ | 14 |
0g
|
Standard Release
|
|
+ | 15 |
0g
|
Standard Release
|
|
+ | 16 |
Pasta mix, Italian lasagna, unprepared
1 package
|
0g
|
Standard Release
|
+ | 17 |
Pasta mix, classic beef, unprepared
1 package
|
0g
|
Standard Release
|