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Sausage, egg and cheese breakfast biscuit
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Sausage, egg and cheese breakfast biscuit

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Nutrition Facts
Serving Size
1 biscuit (126g)
Calories408
% Daily Value *
Total Fat 27.9g36%
Saturated Fat 10.8g54%
Trans Fat 0.22g
Cholesterol 98.3mg33%
Sodium 744.7mg31%
Total Carbohydrate 27.2g10%
Dietary Fiber 2.5g9%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0.13mg0%
Vitamin D 0.88mcg4%
Iron 2.3mg13%
Calcium 171.4mg13%
Potassium 338.9mg7%
Phosphorus 375.5mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.87
  • Inflammation Score -23
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 408 calories in Sausage, egg and cheese breakfast biscuit coming from 12% protein, 27% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, egg and cheese breakfast biscuit. This food consists of 45.3% water, 9.8% protein, 22.2% carbs, 22.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight126g
Calories (kcal) 408 20%
Fat 27.9g 36%
Protein 12g 24%
Carbohydrate 27.2g 10%
Sugars 3.9g 8%
Fiber 2.5g 9%
Cholesterol 98.3mg 33%
Saturated Fats 10.8g 54%
Net-Carbs 24.7g
Trans Fatty Acids 0.22g
Minerals
-- = missing data %DV
Weight126g
Calcium 171.4mg 13%
Iron, Fe 2.3mg 13%
Potassium, K 338.9mg 7%
Magnesium 20.2mg 5%
Phosphorus, P 375.5mg 30%
Sodium 744.7mg 31%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.09mg 10%
Manganese 0.27mg 12%
Selenium, Se 22.3mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight126g
Vitamin A, RAE 221.8mcg 25%
Vitamin C 0.13mg 0%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 2.8mg 17%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 65.5mcg 16%
Folic acid 47.9mcg 12%
Food Folate 17.6mcg 4%
Folate DFE 98.3mcg 25%
Choline 92.7mg 17%
Vitamin B12 0.74mcg 31%
Retinol 218mcg
Carotene, beta 36.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 10.1mcg 0%
Vitamin A, IU 796.3IU
Lycopene 0mcg
Lut + Zeaxanthin 430.9mcg
Vitamin E 2mg 13%
Vitamin D 0.88mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 34IU 4%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight126g
Water 55.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.87
Carbs & Sugars
-- = missing data %DV
Weight126g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.1g
Glucose (Dextrose) 0.74g
Fructose 0g
Lactose 1.6g
Maltose 0.45g
Galactose 0g
Starch 20.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight126g
Total Monounsaturated 10.759g
Total Polyunsaturated 4.89g
Omega 3s 0.244g 15%
Omega 6s 4.415g 26%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.231g 14%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.015g
n-3-Eicosatrienoic Acid (20:3) 0.011g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.276g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.1g
Dihomo-gamma-linolenic acid (DGLA) 0.025g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.066g
Caproic (6:0) 0.048g
Caprylic Acid (8:0) 0.029g
Capric Acid (10:0) 0.077g
Lauric Acid (12:0) 0.132g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.57g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 7.361g
Margaric Acid (17:0) 0.068g
Stearic Acid (18:0) 2.351g
Arachidic Acid (20:0) 0.06g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.034g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.402g
cis-Palmitoleic Acid (16:1 cis) 0.388g
Heptadecenoic Acid (17:1) 0.04g
Oleic Acid (18:1) 10.132g
cis-Oleic Acid (18:1 cis) 9.983g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.147g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.005g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.376g
Conjugated Linoleic Acid (CLAs) 0.038g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.244g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.083g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.062g
Trans-Monoenoic Fats 0.161g
trans-Palmitoleic Acid (16:1 trans) 0.014g
trans-Oleic Acid (18:1 trans) 0.147g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.062g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight126g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 16mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sausage, egg and cheese breakfast biscuit
USDA Food Data Central Standard Release