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Chicken, thighs, frozen, breaded, reheated
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Chicken, thighs, frozen, breaded, reheated

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Nutrition Facts
Serving Size
1 thigh with bone and breading (133g)
Calories444
% Daily Value *
Total Fat 29.9g38%
Saturated Fat 6.9g35%
Trans Fat 1.7g
Cholesterol 115.7mg39%
Sodium 1081.3mg45%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.13g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.8g50%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 99.8mg8%
Potassium 371.1mg8%
Phosphorus 252.7mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.3
  • Inflammation Score 74
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 444 calories in Chicken, thighs, frozen, breaded, reheated coming from 22% protein, 17% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, thighs, frozen, breaded, reheated. This food consists of 42.9% water, 19.2% protein, 14.7% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 444 22%
Fat 29.9g 38%
Protein 24.8g 50%
Carbohydrate 18.9g 7%
Sugars 0g 0%
Fiber 0.13g 0%
Cholesterol 115.7mg 39%
Saturated Fats 6.9g 35%
Net-Carbs 18.8g
Trans Fatty Acids 1.7g
Minerals
-- = missing data %DV
Weight133g
Calcium 99.8mg 8%
Iron, Fe 1.7mg 9%
Potassium, K 371.1mg 8%
Magnesium 41.2mg 10%
Phosphorus, P 252.7mg 20%
Sodium 1081.3mg 45%
Zinc, Zn 1.8mg 17%
Copper, Cu 0.16mg 18%
Manganese 0.38mg 17%
Selenium, Se 34.2mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE 49.2mcg 5%
Vitamin C --mg --%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 5.7mg 35%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 26.6mcg 7%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.72mcg 30%
Retinol 49.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 166.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.6mg 11%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 55.4g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.3
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 13.464g
Total Polyunsaturated 6.401g
Omega 3s 0.322g 20%
Omega 6s 5.586g 33%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.302g 19%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.516g
gamma-Linolenic Acid (GLA) 0.019g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0.033g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.093g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 4.892g
Margaric Acid (17:0) 0.027g
Stearic Acid (18:0) 1.717g
Arachidic Acid (20:0) 0.077g
Behenic Acid (22:0) 0.064g
Lignoceric Acid (24:0) 0.024g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.031g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.999g
cis-Palmitoleic Acid (16:1 cis) 0.992g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 12.265g
cis-Oleic Acid (18:1 cis) 10.921g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.145g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.877g
Conjugated Linoleic Acid (CLAs) 0.036g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.322g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0.036g
Eicosatetraenoic Acid 20:4 0.104g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.021g
Trans Fats
Trans-Polyenoic Fats 0.329g
Trans-Monoenoic Fats 1.351g
trans-Palmitoleic Acid (16:1 trans) 0.005g
trans-Oleic Acid (18:1 trans) 1.345g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.327g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken, thighs, frozen, breaded, reheated
USDA Food Data Central Standard Release