Nutrition Comparison Tool

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Coffee Latte
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Multi-Grain Toast
×
Avocados
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 10% DV 206 calories
  • Multi-Grain Toast 1 slice regular (x1) 3% DV 69 calories
  • Avocados 1 avocado, ns as to florida or california (x1) 16% DV 322 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 10% DV 8.1g
  • Multi-Grain Toast 1 slice regular (x1) 1% DV 1.1g
  • Avocados 1 avocado, ns as to florida or california (x1) 38% DV 29.5g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 7% DV 20.5g
  • Multi-Grain Toast 1 slice regular (x1) 4% DV 11.3g
  • Avocados 1 avocado, ns as to florida or california (x1) 6% DV 17.1g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 26% DV 13.2g
  • Multi-Grain Toast 1 slice regular (x1) 7% DV 3.5g
  • Avocados 1 avocado, ns as to florida or california (x1) 8% DV 4g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 11% DV 33.6mg
  • Multi-Grain Toast 1 slice regular (x1) 0% DV 0mg
  • Avocados 1 avocado, ns as to florida or california (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 25% DV 5.1g
  • Multi-Grain Toast 1 slice regular (x1) 1% DV 0.23g
  • Avocados 1 avocado, ns as to florida or california (x1) 21% DV 4.3g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 0% DV 0g
  • Multi-Grain Toast 1 slice regular (x1) 7% DV 1.9g
  • Avocados 1 avocado, ns as to florida or california (x1) 48% DV 13.5g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 40% DV 20.2g
  • Multi-Grain Toast 1 slice regular (x1) 3% DV 1.7g
  • Avocados 1 avocado, ns as to florida or california (x1) 3% DV 1.3g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 1% DV 0.19mg
  • Multi-Grain Toast 1 slice regular (x1) 4% DV 0.65mg
  • Avocados 1 avocado, ns as to florida or california (x1) 6% DV 1.1mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 37% DV 480mg
  • Multi-Grain Toast 1 slice regular (x1) 2% DV 26.6mg
  • Avocados 1 avocado, ns as to florida or california (x1) 2% DV 24.1mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Coffee Latte 1 medium (x1) 14% DV 652.8mg
  • Multi-Grain Toast 1 slice regular (x1) 1% DV 60mg
  • Avocados 1 avocado, ns as to florida or california (x1) 21% DV 974.9mg
Comparison Table

Table Legend

  1. Coffee Latte
  2. Multi-Grain Toast
  3. Avocados
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 480 24 201
Calories
(%DV)
206
(10%)
69
(3%)
322
(16%)
Fat (g)
(%DV)
8.1
(10%)
1.1
(1%)
29.5
(38%)
Protein (g)
(%DV)
13.2
(26%)
3.5
(7%)
4
(8%)
Carbohydrate (g)
(%DV)
20.5
(7%)
11.3
(4%)
17.1
(6%)
Sugars (g)
(%DV)
20.2
(40%)
1.7
(3%)
1.3
(3%)
Fiber (g)
(%DV)
0
(0%)
1.9
(7%)
13.5
(48%)
Cholesterol (mg)
(%DV)
33.6
(11%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
5.1
(25%)
0.23
(1%)
4.3
(21%)
Net-Carbs (g) 20.5
9.4
3.7
Trans Fatty Acids (g) --
0
0
  Minerals
Food # 1 2 3
Weight (g) 480 24 201
Calcium (mg)
(%DV)
480
(37%)
26.6
(2%)
24.1
(2%)
Iron, Fe (mg)
(%DV)
0.19
(1%)
0.65
(4%)
1.1
(6%)
Potassium, K (mg)
(%DV)
652.8
(14%)
60
(1%)
974.9
(21%)
Magnesium (mg)
(%DV)
110.4
(26%)
20.4
(5%)
58.3
(14%)
Phosphorus, P (mg)
(%DV)
374.4
(30%)
59.3
(5%)
104.5
(8%)
Sodium (mg)
(%DV)
196.8
(8%)
99.4
(4%)
14.1
(1%)
Zinc, Zn (mg)
(%DV)
2
(18%)
0.44
(4%)
1.3
(12%)
Copper, Cu (mg)
(%DV)
0.06
(7%)
0.07
(8%)
0.38
(42%)
Manganese (mg)
(%DV)
--
(--%)
0.53
(23%)
0.29
(12%)
Selenium, Se (mcg)
(%DV)
10.1
(18%)
8.6
(16%)
0.8
(1%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
14.1
(0%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
0.4
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 480 24 201
Vitamin A, RAE (mcg)
(%DV)
220.8
(25%)
0
(0%)
14.1
(2%)
Vitamin C (mg)
(%DV)
0.96
(1%)
0.02
(0%)
20.1
(22%)
Thiamin (B1) (mg)
(%DV)
0.14
(12%)
0.06
(5%)
0.13
(11%)
Riboflavin (B2) (mg)
(%DV)
0.88
(68%)
0.03
(3%)
0.26
(20%)
Niacin (B3) (mg)
(%DV)
4.6
(29%)
1.1
(7%)
3.5
(22%)
Vitamin B5 (PA) (mg)
(%DV)
--
(--%)
0.09
(2%)
2.8
(56%)
Vitamin B6 (mg)
(%DV)
0.14
(8%)
0.07
(4%)
0.52
(30%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
19.2
(5%)
16.8
(4%)
162.8
(41%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
19.2
(5%)
16.8
(4%)
162.8
(41%)
Folate DFE (mcg)
(%)
19.2
(5%)
16.8
(4%)
162.8
(41%)
Choline (mg)
(%DV)
61
(11%)
6.9
(1%)
28.5
(5%)
Vitamin B12 (mcg)
(%DV)
1.7
(70%)
0
(0%)
0
(0%)
Retinol (mcg) 220.8
0
0
Carotene, beta (mcg)
(%RDA)
14.4
(0%)
0
(0%)
124.6
(1%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
48.2
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
56.3
(0%)
Vitamin A, IU (IU) -- 0 293.5
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 0
23.3
544.7
Vitamin E (mg)
(%DV)
0.14
(1%)
0.1
(1%)
4.2
(28%)
Vitamin D (mcg)
(%DV)
4.8
(24%)
0
(0%)
0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)
--
(--%)
0
(0%)
0
(0%)
Vitamin K (mcg)
(%DV)
0.96
(1%)
0.36
(0%)
42.2
(35%)
Vitamin K1 (mcg) --
--
0
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 480 24 201
Water (g) 435.2
7.6
147.2
Ash (g) --
0.56
3
Alcohol (g) 0
0
0
Caffeine (mg) 172.8
0
0
Theobromine (mg) 0
0
0
PRAL score -2.57
1.75
-16.58
  Carbohydrates
Food # 1 2 3
Weight (g) 480 24 201
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) --
0
0.12
Glucose (Dextrose) (g) --
0.44
0.74
Fructose (g) --
0.64
0.24
Lactose (g) --
0.15
0
Maltose (g) --
0.44
0
Galactose (g) --
--
0.2
Starch (g) --
--
0.22
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 480 24 201
Monounsaturated Fats (g) 2.232
0.198
19.696
Polyunsaturated Fats (g) 0.365
0.488
3.65
Omega 3s (g)
(%AI)
0.034
(2%)
0.054
(3%)
0.251
(16%)
Omega 6s (g)
(%AI)
0.322
(2%)
0.435
(3%)
3.365
(20%)
Omega 3 to Omega 6 Ratio 0.1
0.12
0.07
Omega 6 to Omega 3 Ratio 9.57
8.13
13.39
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
--
(--%)
0.223
(14%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
0.03
c-c-n6-Eicosadienoic Acid (g) --
0
0
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0.307
0
0
Caproic (6:0) (g) 0.158
0
0
Caprylic Acid (8:0) (g) 0.082
0
0.002
Capric Acid (10:0) (g) 0.197
0
0
Lauric Acid (12:0) (g) 0.221
0
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.696
0
0
Pentadecanoic Acid (15:0) (g) --
0
0
Palmitic Acid (16:0) (g) 2.266
0.133
4.171
Margaric Acid (17:0) (g) --
0
0
Stearic Acid (18:0) (g) 0.97
0.093
0.098
Arachidic Acid (20:0) (g) --
0.001
0
Behenic Acid (22:0) (g) --
0.001
0
Lignoceric Acid (24:0) (g) --
0
0
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
0
0
Pentadecenoic Acid (15:1) (g) --
0
0
Palmitoleic Acid (16:1) (g) 0.106
0.005
1.403
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
0
0.02
Oleic Acid (18:1) (g) 2.026
0.19
18.223
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0.01
0.003
0.05
Docosenoic Acid (22:1) (g) 0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
0
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.322
0.435
3.365
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.034
0.054
0.251
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) --
0
0.032
Eicosatetraenoic Acid 20:4 (g) 0
0
0
Heneicosapentaenoic Acid 21:5 (g) --
0
--
22:4 (g) --
0
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
0.004
Campesterol (g) --
--
0.01
Beta-sitosterol (g) --
--
0.153
Amino Acids
Food # 1 2 3
Weight (g) 480 24 201
Essential  
Histidine (mg)
(%RDI)
--
(--%)
52
(7%)
98
(14%)
Isoleucine (mg)
(%RDI)
--
(--%)
84
(6%)
169
(12%)
Leucine (mg)
(%RDI)
--
(--%)
145
(5%)
287
(11%)
Lysine (mg)
(%RDI)
--
(--%)
75
(4%)
265
(13%)
Methionine (mg)
(%RDI)
--
(--%)
36
(5%)
76
(10%)
Phenylalanine (mg)
(%RDI)
--
(--%)
101
(12%)
195
(22%)
Threonine (mg)
(%RDI)
--
(--%)
71
(7%)
147
(14%)
Tryptophan (mg)
(%RDI)
--
(--%)
32
(12%)
50
(18%)
Valine (mg)
(%RDI)
--
(--%)
104
(6%)
215
(12%)
Conditional  
Arginine (mg) --
126
177
Cystine (mg)
(%RDI)
--
(--%)
46
(16%)
54
(19%)
Glycine (mg) --
98
209
Proline (mg) --
184
197
Tyrosine (mg)
(%RDI)
--
(--%)
61
(7%)
98
(11%)
Non-Essential  
Alanine (mg) --
89
219
Aspartic acid (mg) --
144
474
Betaine (mg) --
--
1
Glutamic acid (mg) --
573
577
Hydroxyproline (mg) --
--
--
Serine (mg) --
99
229
Data Source
Coffee Latte
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Multi-Grain Toast
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.