Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raspberries
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      Strawberries
      ×
      Watermelon
      ×
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      Quick Stats
      • Calories 163 8% DV
      • Protein 3.5g 7% DV
      • Carbs 39g 13% DV
      • Fat 1.5g 2% DV
      • Fiber 12g 43% DV
      • Sugar 23g 46% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 5% RDI 13mg
      • Histidine 4% RDI 29mg
      • Isoleucine 4% RDI 56mg
      • Leucine 3% RDI 84mg
      • Lysine 7% RDI 139mg
      • Methionine 2% RDI 13mg
      • Phenylalanine 6% RDI 55mg
      • Threonine 7% RDI 75mg
      • Tryptophan 9% RDI 24mg
      • Tyrosine 6% RDI 55mg
      • Valine 3% RDI 56mg
      Protein Comparison Table

      Table Legend

      1. Raspberries
      2. Strawberries
      3. Watermelon
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 123 166 154 443
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      20
      (3%)
      9
      (1%)
      29
      (4%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      27
      (2%)
      29
      (2%)
      56
      (4%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      56
      (2%)
      28
      (1%)
      84
      (3%)
      Lysine (mg)
      (%RDI)
      --
      (--%)
      43
      (2%)
      95
      (5%)
      139
      (7%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      3
      (0%)
      9
      (1%)
      13
      (2%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      32
      (4%)
      23
      (3%)
      55
      (6%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      33
      (3%)
      42
      (4%)
      75
      (7%)
      Tryptophan (mg)
      (%RDI)
      --
      (--%)
      13
      (5%)
      11
      (4%)
      24
      (9%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      32
      (2%)
      25
      (1%)
      56
      (3%)
      Conditional  
      Arginine (mg) --
      46
      91
      137
      Cystine (mg)
      (%RDI)
      --
      (--%)
      10
      (3%)
      3
      (1%)
      13
      (5%)
      Glycine (mg) --
      43
      15
      59
      Proline (mg) --
      33
      37
      70
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      37
      (4%)
      18
      (2%)
      55
      (6%)
      Non-Essential  
      Alanine (mg) --
      55
      26
      81
      Aspartic acid (mg) --
      247
      60
      307
      Betaine (mg) 1
      0
      0
      2
      Glutamic acid (mg) --
      163
      97
      260
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) --
      42
      25
      66
      Lysine to Arginine Ratio of All Selected Foods: 1.01
      Data Source
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.