Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Sapodilla
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      Apples
      ×
      Oranges
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 350 17% DV
      • Protein 3.1g 6% DV
      • Carbs 87g 29% DV
      • Fat 3.1g 5% DV
      • Fiber 20g 72% DV
      • Sugar 30g 60% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 19mg
      • Histidine 11% RDI 77mg
      • Isoleucine 6% RDI 89mg
      • Leucine 4% RDI 115mg
      • Lysine 9% RDI 194mg
      • Methionine 6% RDI 44mg
      • Phenylalanine 11% RDI 95mg
      • Threonine 6% RDI 63mg
      • Tryptophan 11% RDI 30mg
      • Tyrosine 7% RDI 64mg
      • Valine 7% RDI 126mg
      Protein Comparison Table

      Table Legend

      1. Sapodilla
      2. Apples
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 241 125 180 546
      Essential  
      Histidine (mg)
      (%RDI)
      39
      (6%)
      6
      (1%)
      32
      (5%)
      77
      (11%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      8
      (1%)
      45
      (3%)
      89
      (6%)
      Leucine (mg)
      (%RDI)
      58
      (2%)
      16
      (1%)
      41
      (2%)
      115
      (4%)
      Lysine (mg)
      (%RDI)
      94
      (4%)
      15
      (1%)
      85
      (4%)
      194
      (9%)
      Methionine (mg)
      (%RDI)
      7
      (1%)
      1
      (0%)
      36
      (5%)
      44
      (6%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      8
      (1%)
      56
      (6%)
      95
      (11%)
      Threonine (mg)
      (%RDI)
      29
      (3%)
      8
      (1%)
      27
      (3%)
      63
      (6%)
      Tryptophan (mg)
      (%RDI)
      12
      (4%)
      1
      (0%)
      16
      (6%)
      30
      (11%)
      Valine (mg)
      (%RDI)
      39
      (2%)
      15
      (1%)
      72
      (4%)
      126
      (7%)
      Conditional  
      Arginine (mg) 41
      8
      117
      165
      Cystine (mg)
      (%RDI)
      --
      (--%)
      1
      (0%)
      18
      (6%)
      19
      (7%)
      Glycine (mg) 41
      11
      169
      221
      Proline (mg) 87
      8
      83
      177
      Tyrosine (mg)
      (%RDI)
      34
      (4%)
      1
      (0%)
      29
      (3%)
      64
      (7%)
      Non-Essential  
      Alanine (mg) 34
      14
      90
      137
      Aspartic acid (mg) 77
      88
      205
      370
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) 92
      31
      169
      292
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 43
      13
      58
      113
      Lysine to Arginine Ratio of All Selected Foods: 1.18
      Data Source
      Sapodilla
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.